Japanese Knives for Sushi and Sashimi: Yanagiba and Nakiri Sushi and sashimi have both become two popular dishes that rock the planet, attracting diners and gourmets from all around the world. It can be a challenge for… Yu Kurosaki HAP40 GEKKO WA OK8M Japanese Chef’s Bunka Knife 165mm wit...
As you all know, Japanese knives have been used and developed by Japanese since ancient times. There are many types of Japanese knives, and the reason is closely related to Japanese food culture. The knives we sell are mainly made in Sakai city Osaka p
Best Chef’s Knives 1. Kikuichi Ginsan Sanmai 7” Gyuto Knife As artistic as it is functional, the Kikuichi Ginsan Sanmai 7” Gyuto Knife is an exquisitely handcrafted knife that celebrates 750 years of tradition in excellence. Balancing the simplicity and complexity inherent in Japanese design...
But it's also more brittle; carbon steel blades are apt to chip if misused. Japanese knives come in many specialized shapes, from multipurpose chef's knives to highly specific tools crafted for individual tasks. (There's even a Japanese butter knife that solves the problem of unspreadable ...
Shop chef's knives, steak knives, paring knives and more. Shop Now 1. Best Japanese Nakiri Knife for Slicing: Miyabi Koh 6.5-Inch Nakiri Knife With its mirrored surface and katana-style edge, the Miyabi Koh 6.5-Inch Nakiri Knife is a powerful slicer and every inch a gourmet cooking ...
SHAN ZU Chef Knife 8 Inch Japanese Steel Damascus Kitchen Knife, Professional Kitchen Knives Sharp High Carbon Super Steel Kitchen Utility Knife 4.6 out of 5 stars 4,151 1 offer from$69.98 #31 Xnarlath Butcher Chef Knife for Meat Cutting,Hand Forged Caveman Viking Knife with Sheath,High Ca...
If you are looking into investing in a knife, you should definitely consider Japanese chef knives, which are some of the finest cutlery that caters to chefs all over the world. Let’s look into the wonderful world of the Japanese chef knives.
What are the best Japanese Chef Knives? I asked a few of my friends in Japan and tested the knives they recommended. Here is my ultimate list for you.
The best kitchen knives, including the best kitchen knives under $50, based on rigorous testing, with top picks from Wüsthof and Victorinox.
Knife Type : Chef Knives Name : Japanese Sashimi Knife blade material : Germany 7CR17 440C High Carbon Stainless Steel handle material : Wenge (Millettia laurentii) wood handle Feature: 1.Japanes style yanagiba knife, used for slicing ultra-thin slices for dishes such as sushi and sashimi. ...