A brilliant lamb shoulder roast recipe from Jamie Oliver. This slow cooked lamb shoulder is just the best served with mash and seasonal greens. Happy days!
This recipe is so damn good that I’ll usually roast a small lamb shoulder specially in order to make a big shepherd’s pie for eight to ten people, which also gives you enough filling to freeze for another day – always a bonus. Method Preheat the oven to 170°C/325°F/gas 3. ...
This is a recipe that I first made as an alternative to roasting a leg of lamb. I wanted to save time and make my own gravy, so I turned it into a pot roast by adding vegetables and wine. I think shoulder of lamb is one of the best cuts by far - it's tastier than leg. ...
lives than their parents".No question there's a problem. But Oliver's solution looks a bit implausible "the pass it on pledge". In an attempt to create the ground-up basic cookery culture this country lacks, he urges his readers to learn a recipe from the book and then "pass it on...
(We used a French Brisket/Chuck Roast when testing this recipe). Results: Flavorful, tender meat. The flavor of the sauce wasn't as rich and didn't penetrate the meat as deeply as the oven-roasted version. OSSO BUCCO Instant Pot Variation: Use the saute function on the Instant Pot to...
Slow-cooking this lovely lamb shoulder yields beautiful results – tender, falling-off-the-bone meat with a super-sticky, gnarly finish from the balsamic.