Refrigerator:Homemade jam made without pectin can be stored in the refrigerator for up to 3 weeks. Freezer:When freezing, be sure to leave enough room at the top of the container to allow the jam to expand when frozen. Freeze for up to 3 months. Move to the refrigerator to thaw for a...
如果制作得当并且保存在无菌容器,就算自家手工制作的Jam也可以保存一年,所以是非常理想的水果保存形式。 有一种果酱叫做Freezer Jam,熬煮不能超过5分钟,冷冻形式储存,在北美比较流行。 图片来自网络 自带丰富果胶的水果制作的Jam里,果胶是天然的。但很多Jam制作为了获得比较凝冻的效果,还是会添加果胶粉,而果胶粉的质量,...
Always have delicious homemade jam on hand with this simple Raspberry Freezer Jam recipe. No special canning equipment needed!
With freezer jam, you don’t have to add those ingredients. And the fewer ingredients the better. No glass jars: While you can use glass jars or plastic containers to make freezer jam, you don’t have to. Our silicone freezer jars are the perfect way to store freezer jam because they...
Freezer jam was absolute mystery to Snack Girl until a few weeks ago. I had never even heard of it until readers commented on How To Pick A Healthy Jam or Jelly ...
Growing up, my mom always made strawberry freezer jam and it was the only kind of jam I would eat besides strawberry rhubarb jam! I used to continually make my mom’s strawberry freezer jam recipe over the years, but somehow in all of our military moves, I lost the recipe. My mom’...
(jam would expand during freezing) Wipe rim and sides of containers. After 15 minutes, seal the containers tightly. Let them stand at room temperature for 30 minutes. Label each container with name and date. Store them in a refrigerator and use within 3 weeks or store in freezer for up ...
FREEZER JAM ADD-INS There are TONS of ways to customize homemade jam, and half the fun is trying new flavor combinations! Looking for a few ideas? Here you go: Basil –If you keepfresh herbson hand, you're in for a treat! Basil + strawberry = a match made in heaven. We're alrea...
Use this easy and delicious recipe for tangy rhubarb freezer jam, with no canning required. Enjoy this jam with toast, ice cream, or on roast pork.
I grew up on freezer jams and can’t stomach store-bought. Every year I make enough strawberry, raspberry and sometimes blackberry jam to last my family the whole year with some leftover for gifts. There’s nothing like making your own (especially for jam and applesauce too!) Lisa Novem...