HOW TO MAKE FREEZER JAM: A FEW DISCLAIMERS Before we go any further, we want to fill you in on some quick (but important) details. We figured we'd lead with this info because it could mean the difference between a jam disaster and a jam masterpiece. Okay, now that we've got your...
Freezer jam is a simple way to enjoy homemade jam any time of the year. It’s especially easy with the proper tools. Here’s how to make freezer jam using our silicone freezer jars. What is Freezer Jam? Freezer jam is essentially the same as regular jam, there’s just one major diff...
To test for a set, take one of your plates from the freezer and carefully remove a teaspoon of jam and drop it slowly on to the plate. Leave this for a few seconds and then push the jam with your fingertip. If it wrinkles, the jam is set. If it doesn't return the jam to the...
To make jelly from scratch, we use the whole fruit, including the peel and core. The fruit is cooked down and strained. To the resulting juice, we add pectin.Pectinis the natural fiber (starch) within a fruit that helps to solidify the liquid juice. Read Next How to Make Jam: Refriger...
To test for setting point, place 2-3 saucers in the freezer. Pour 1 tsp jam on the saucer and chill in the fridge for 5 mins, the jam should be thick and wrinkle if the setting point has been reached. If thin, return to the heat. Always remove the jam from the heat while testing...
s a freeze somewherealong the line. There are two main places where the line to the refrigerator water dispensercould be frozen,thusblocking the flow of water: either in the reservoir inside the fridge, or in the expanse of line that runs through the freezer door, delivering water to the ...
For a chilled shrimp cocktail platter, place your platter in the freezer to chill. When ready to serve, add the shrimp to the top of the cold platter along with a bowl of desired sauce. Don’t forget to add a few lemon wedges for guests to squeeze over their jumbo shrimp cocktail! Al...
Then transfer the frozen biscuits to a resealable bag and store in the freezer for up to 3 months. Bake from frozen, adding a few extra minutes to the baking time. How to Reheat Biscuits Place your biscuits on a baking sheet lined with parchment or sprayed with non stick cooking spray ...
Our tried-and-true favorite French toast recipe is anything but soggy, and has all the tips you need from choosing the perfect bread to making the best batter.
Put some saucers in the freezer to chill for this test. After the marmalade has been on a rolling boil for 15min, remove it from heat and spoon a little (using a sterilised teaspoon) on to a cold saucer. Leave for a minute to cool, then push your finger through the mixture – the...