Jackfruits play a significant role in thyroid metabolism due to the presence of copper in their flesh, thereby promoting hormone production and absorption. The potassium content in jackfruit is useful in lowering blood pressure thus, reducing the risk of heart attack and stroke. Similar to other f...
The jackfruit wine had a DPPH scavenging activity of 32% at a dose of 250 μg/ml. The jackfruit wine was well accepted among consumers as per its organoleptic properties. Principal component analysis reduced the 10 original analytical and proximate variables (TSS, total sugar, TA, pH, phenol...
A cup of sliced jackfruit provides 157 calories, 1g of fat, 38g of carbohydrates, 2.8g of protein, and 2.5g of fibre. Compared to most fruits, jackfruit is relatively high in protein, with 3g per serving, though not as much as meat. But the protein content is much more than we see ...
With beans, excluding breading, each cake provides 93 calories, 10 calories from fat, 1g total fat, 0mg cholesterol, 354.5mg sodium, 204.8mg potassium, 15.5g carbohydrates, 3.1g fiber, less than 1g sugar, 5.7g protein. Nutrition Facts Jackfruit "Crab" Cakes Amount Per Serving (1 serving)...
It lowers blood sugar level in diabetic patients. Jackfruit should not be used two weeks before scheduled surgery because it might cause too much drowsiness. People taking blood medications such as aspirin or blood thinners should avoid it. ...
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Jackfruit peel was collected from the same region of Thanjavur local market, India, throughout the entire work to avoid variations in nutritional content. Sodium Chlorite (NaClO2), Sodium hydroxide (NaOH), acetic acid (CH3COOH) was purchased from HIMEDIA Mumbai, India. Sulphuric acid (H2SO4) ...
Methods: Jackfruit seed flour was used in varying proportions ranging from 30 to 70 per cent along with 10 to 50 per cent cocoa butter and 20 per cent other ingredients. Other ingredients used were cane sugar, cocoa powder and milk powder. The best treatment was selected th...
(JSP) supplementation in the food influenced the food intake per mouse from the 2nd week of the treatment (38.00 ± 3.34 g for ND, 42.50 ± 4.57 g for HSD, 36.00 ± 1.73 g for HSD + JSP). Although the high-sugar diet increased the food intake compared to the normal diet, it was ...
we highlight genes unique toA. heterophyllusandA. altilisdue to their high sugar and starch content, respectively, which are desirable characteristics in these edible plants. The information provided in the draft genome annotations can be used to accelerate genetic improvement of these crops. The avai...