Jackfruit starchImproved extrusion cooking technologyDigestibilityThe effect of improved extrusion cooking technology (IECT) on jackfruit seed starch (JFSS) digestion properties was investigated by the in vitro starch hydrolysis, hydrolysis index (HI) and glycaemic index (GI). The IECT markedly increased...
1 低血糖生成指数(glycemic index, GI)的概念 血糖生成指数(glycemic index, GI)是摄入标准量的葡萄糖后, 测试食物与对照食物(葡萄糖或白面包)的葡萄糖反应曲线下的增量面积之比, 是反映食物中碳水化合物提高血糖水平能力的关键参数, 其变化与食物中碳水化合物的消化和吸收速率有关[5,6]. 因此大多数消费者通过...
FOODS CONTAINING 1-5 g STARCH/SERVINGBreaded meats, canned soups, carob candies, chocolate milk, edamame, figs, gravies, jackfruit, lentils, peanuts, peas, prairie turnips (Navajo), raisins, salad dressings, sauces, spaghetti squash, tofu ...
Prebiotic characteristics of added-value polysaccharides from jackfruit peel waste during in vitro digestion and fecal fermentation Lebensmittel-Wissenschaft und -Technologie, 187 (2023), Article 115330, 10.1016/j.lwt.2023.115330 View PDFView articleView in ScopusGoogle Scholar Li et al., 2022 H. Li,...
Section > Chapter Goni, I.; Garcia Alonso, A.; Saura Calixto, F. Nutrition Research 17(3): 427-437 1997 ISSN/ISBN:0271-5317 10.1016/s0271-5317(97)00010-9 002742854 Article emailed within 0-6 h Buy Now for$19.90 Payments are secure & encrypted ...
Jackfruit starchImproved extrusion cooking technologyDigestibilityThe effect of improved extrusion cooking technology (IECT) on jackfruit seed starch (JFSS) digestion properties was investigated by the in vitro starch hydrolysis, hydrolysis index (HI) and glycaemic index (GI). The IECT markedly increased...