2006). There may be 100 or up to 300 seeds ina single fruit. Seeds make up around 10–15% of the total fruit mass and have high carbohydrate and protein content (Kumar et al., 1988). Pectinase enzyme was produced fromA. nigerNCIM 548 ...
Variation of carbohydrate composition of two forms of fruit from jack tree (Artocarpus heterophyllus L) with maturity and climatic conditions. Food Chem. 65: 91-97.RAHMAN M A,NAHAR N,JABBAR M A,et al. Variation of carbohydrate composition of two forms of fruit from jack tree( Artocarpus ...
The aim of this study to evaluate the effect of ripening stages on the physicochemical, carbohydrate content, and antioxidant properties of jackfruit seed flour by using multivariate data analysis. Maturity of fruit decreases protein (18.56% to 12.15%) and ash content (3.80% to 2.63%), while ...
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Varia- tion of carbohydrate composition of two forms of fruit from jack tree (Artocarpus heterophyllus L.)with maturity and climatic conditions. Food Chem. 65, 91-97.Rahman, M.A., Nahar, N., Jabbar, M.A. and Mosihuzzaman, M. 1999. Variation of carbohydrate composition of two forms of...
edulisfruit: in vitro,in vivo and ex vivo studies in juveniles Almaco jackSeriola rivoliana. In general, nutraceutical studies performed by gas chromatography/mass spectrometry (GC-MS) inCeFrevealed a major quantity of the carbohydrate groups and phytosterols such as 尾-sitosterol. Their ...