Protein content of jam fortified with two per cent SPIcontains 2.84 per cent of protein and the jam fortified with two per cent WPI contains 2.82 per cent of protein and the jam fortified with one per cent SPI & one per cent WPI contains 2.83 per cent of protein and non-fortified jam ...
This review covers SCP production mechanisms, microbial and substrate choices, and advancements in metabolic engineering and CRISPR-Cas. It emphasizes second-generation substrates and fermentation for a circular economy. Despite challenges like high nucleic acid content, SCP promises to solve the global ...
3.2.1. Protein content and protein solubility The protein content of BMS, CE-BMSPI and PUSAE-BMSPI were 24.82 ± 2.09%, 83.56 ± 1.71% and 91.44 ± 2.57%, respectively (Table 3). The higher protein content in PUSAE-BMSPI can be due to the turbulence and shear force produced by ultr...
Using PPDF, it is possible to produce MA with 55 g/100 g of protein content, which may be utilized to formulate meat alternatives due to its significant amount of starch, fats, and minerals. Due to the naturally occurring presence of carbohydrates in the dry fractionated component, PPDF-...
from COPR. Pasting viscosities were similar between HP-starches and were higher in AC-CONP than in AC-COPR. Overall, COPR is a potential source of chemically modified starches with a reduced production cost; however, it should be noted that the starch protein content affects the reactivity and...
The protein content in biscuits increased from 14.3 (100% white flour) to 14.9% in composite flour containing 25% jackfruit seed powder. Similarly, crude fiber and mineral contents increased from 2.3 to 4.1% and 2.1 to 2.4 % respectively. The sensory evaluation showed that the quality score ...
In general, protein fractions and JSPI exhibited good foaming and emulsification properties. Therefore, jackfruit seed proteins have the potential to be nutritious functional ingredients in the food industry. Practical Application Jackfruit seed proteins had high essential amino acids content and good ...
Young jackfruitCopyright 2023.Importance of the work: Young jackfruit (Artocarpus heterophyllus) is a raw material that is increasingly used in plant-based meat products because of its fiber-like texture. Objectives: To investigate the effect of young jackfruit, wheat gluten and soy protein isolate ...
T1 had consistent fracturability, hardness, cohesiveness, and adhesiveness, and was superior in springiness, gumminess, resilience, and chewiness compared to the control. Potato starch, salt, spice mix, coriander leaves, beet root pulp, jackfruit seed powder, rose water and rehydrated mushrooms ...
Lectin jacalin, isolated from jackfruit seeds ( 7 ), binds to IgA and can be conveniently used for the affinity purification of IgA from colostrum or serum ( 8 ). However, several aspects limit the use of this lectin for large-scale purification of monoclonal IgA from cell culture ...