Grissini are the long, thin, crisp, breadsticks, usually brought with the bread basket in Italian restaurants. They can be flavored with various sesame seeds, herbs and spices. They originated in Piedmont, but are now common everywhere in Italy and even abroad. Quality-wise they can vary from...
Spicesaromatic herbsmycotoxinsHPLC-MS/MSSpices and aromatic herbs can be contaminated with mycotoxins, since of their preharvest, postharvest, and storage conditions. In this study, 112 samples of different spices and aromatic herbs were evaluated for their mycotoxins content by HPLC-MS/MS in order ...
The 2008 Lagrein is a pretty, mid-weight wine with attractive varietal definition in its dark fruit, herbs and spices, and a long, clean finish. This vinous, accessible Lagrein is an excellent choice for near-term drinking. Anticipated maturity: 2009-2013. This year I tasted a number of...
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The 2008 Etna Rosso Serra della Contessa is rather one-dimensional in this vintage. There is good juiciness in the fruit, but most of the wine's appeal is up-front, as it trails off rather quickly. Plums, spices and herbs linger on the finish. Serra della Contessa is Nerello Mascalese...
A balanced Amarone in an easy-drinking style, with crisp tannins and plush texture framing aromas and flavors of soft cherry, cigar box, herbs and spices, orange peel and date. Corvina, Rondinella, Corvinone and Oseleta. Drink now through 2026. Tasted twice, with consistent notes. 25,000 ca...
Light-footed and supple, this well-balanced red shows a hint of burnt pudding that lends a smoky base to the flavors of plum sauce, dried strawberry and aromatic herbs and spices. Drink now through 2019. 15,000 cases made, 700 cases imported.??–AN??Region: Italy / South / Puglia / ...
While Tuscan cuisine is lacking imported ingredients, it is known for its dishes redolent with herbs and spices. Rosemary and sage are the two most commonly used aromatic herbs, either fresh in the summertime or dried for wintertime use. The saffron grown in this area of Italy is known for ...
A seductive nose of dark berries, roasted meat, lard, mushrooms, dried herbs and spices. Medium body with fine tannins. It’s precise and well-framed with juicy fruit at the center and a crunchy, succulent finish. From organically grown grapes. Drink now.—— 詹姆斯·萨克林 A graceful and...
The 2008 Moscato Rosa Praepositus is a beautiful dessert wine laced with sweet candied cherries, flowers, herbs and spices. Medium in body, this tasty, somewhat ethereal wine reveals plenty of length and a harmonious, convincing finish. This is a gorgeous red dessert wine from Alto Adige. An...