It mentions that NCBA and American Meat Institute (AMI) have directed most of the issues management in cattle industry from two decades. It states that two biggest issues in period of 20 years were adulteration of Escherichia Coli in beef and Bovine spongiform...
Communicating value to cattle producers: Issues, opportunities, and looking ahead Price systems in the beef industry have failed to communicate needed changes to producers. The lack of alignment between what is produced and what consumer... Purcell W. D - _titleJournal of Animal Science 被引量:...
Symposium Paper: Transportation issues affecting cattle well-being and considerations for the future1The goal of this beef checkoff sponsored symposium was to provide clarity regarding cattle well-being, research, the current state of the industry, and the future of cattle transportation in North ...
Understanding industry and lay perspectives on dairy cattle welfare Chapter 2 investigates their interpretations of the priority welfare issues facing the dairy industry and demonstrates that these stakeholders hold a broad conception of animal welfare with the potential to link to values in broader societ...
Meet the Inspiring Heroes Fighting Food Waste and Hunger Local Vegetables Might Be Coming to Your Mailbox Soon Canadians Outraged by Dairy Industry's Use of Palm Oil in Cattle Feed Are Soybeans Driving Deforestation? BBC Series Explores How Agriculture and Science Will Feed a Growing Planet ...
H5N1 viruses are always evolving through ongoing mutations and we now have variants that can transfer between both bird species and many animal species. The mammal species include seals, sea lions, cats, foxes and cattle. In all likelihood they can transmit and multiply in other species.Continue...
cattle in 2006. In 1985, the then-top four packers accounted for 39% of all cattle slaughter, according to industry and USDA statistics. Since 2007, however, some approved and planned acquisitions in the beef packing sector could further alter these statistics. In the beef sector, one company...
In developing countries, there are the added risks of food scarcity, capital dilution (insofar as cattle constitute standing capital, the only form of savings and social security for many people), and the loss of draught and labor power (leading to a reduction in overall agricultural efficiency)...
Indices of media coverage of BSE are incorporated in a dynamic AIDS model of meat demand. The publicity which BSE has received is found to have had signifi... M Burton,T Young - 《Applied Economics》 被引量: 475发表: 1996年 Cattle supply, production systems and markets for Australian beef...
Water quantity and quality is critical to cattle health and performance. Hot weather and drought conditions can impact both water quality and quantity for cattle.