Venison meat is a lean and nutrient-dense protein that offers a healthier alternative to traditional red meats. The biggest draw of deer meat? It’s naturally lower in fat, calories, and cholesterol while being high in essential vitamins like B12, iron, and zinc. Unlike conventional beef, ...
Is venison red meat? Deer meat is considered red meat and in at least one aspect related to heart disease, it may be unhealthier than some other sources. As with lamb and beef, there are high levels of L carnitine, which is not to be confused with the antioxidant L carnosine. According...
• If you’ve been offering large amounts of corn, say more than 10 pounds per week, stop. You are the primary problem. You are killing deer because they cannot digest bellies full of corn. They may not die in your backyard, but they’ll die elsewhere, out of sight, where their s...
Red meat which is basically beef has its fat marbled through out the meat as well as on the edges of the meat. Pork and other meats carry the fat on the outside edges of the meat. This is one reason red meat is juicy and moist where pork and other meats like the breast meat on ...
no antibiotics, non-GMO fed, and organic brisket when possible.Grass-fed beeftastes better. It’s no secret. It’s why your Kroger or Walmart brisket never seems to reach the level of your favorite shop. When cows eat healthier and are healthier during their lives, that translates directly...
A venisonsteakcan go a very long way when served with the rightvegetableaccompaniment, or anotherhealthyingredient. Bacon Baconcan be included as part of a healthy paleo diet, but it is important that you make sure that thebaconis as fresh as possible. ...
Venison, herb, corn, orzo, cheese stuffed peppers with fresh tomato sauce. As a separate project ??? (too much meat for the peppers) I also made meatballs and cooked them off on top the main dish. Getting started on the hot coals. Finished product, meatballs were gone in no time. Rea...
However, it would be more apt to state that lard is relatively healthier than other fats when taking into account the quantity it’s eaten in. Consumed in moderation, it certainly shows promising health benefits for your body.
venison, (from Latin venatus, “to hunt”), the meat from any kind of deer; originally, the term referred to any kind of edible game. Venison resembles beef and mutton in texture, colour, and other general characteristics. It has virtually the same chemical composition as beef but is less...