百度试题 结果1 题目The Korean people's___(观念)of a healthy diet is a bit different from that held here in China.相关知识点: 试题来源: 解析 concept 反馈 收藏
Korean food has moderate calories and 18 fat and sweet taste一very 19 and well-balanced. 20 the Western-style diet is more and more famous in South Korea in terms of curiosity and convenience, the basic diet remains. 1.A.ever B.even C.greedily D.casually2.A.gaining B.losing C....
百度试题 结果1 题目In Korean diet,what is a popular side dish? A. French fries B. Kimchi C. Hamburger D. Pizza 相关知识点: 试题来源: 解析 B。韩国饮食中泡菜是很受欢迎的配菜。反馈 收藏
aThe diet culture between different place in Korea have not obvious difference. The main crops in Korea are rice, barley, and beans, but fish and other seafood are also important because Korea is a peninsula. Korean food has a distinctive flavor with the use of various vegetables and spices ...
the konwlege about th the korean cried out the kuril islands the kursty plate the kuy the laboratories of c the labour force the lacquer theory the lady of lyons the lady replies the lady with sandalw the ladykillers the lake district sce the lake dried up the lakers assistant the lakers ...
What is a healthy diet 翻译结果5复制译文编辑译文朗读译文返回顶部 Any is the healthy diet 相关内容 a只有将教育的这两个方面很好的结合起来,才能将输入我们大脑的知识理解得更加深刻 Only then will educate these two aspect very good union, will be able to input our cerebrum the knowledge to understan...
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BACKGROUND: When substituted for carbohydrate in an energy-reduced diet, dietary protein enhances fat loss in women. It is unknown whether the effect is du... ND Luscombe-Marsh,M Noakes,GA Wittert,... - 《American Journal of Clinical Nutrition》 被引量: 1784发表: 2005年 Ritanserin attenuate...
TheKorean dish,bibimbap, was accepted as a word by the Oxford English Dictionary this year. Launched in 2011,blockchainprovidesinformationon bitcoin transactions. 2010: Arab Spring, gamification Gigi Ibrahim // Wikimedia Commons 2010: Arab Spring, gamification ...
The Dietary Inflammatory Index (DII) was designed as an applicable diet-related, literature-based tool in human populations15. The DII evaluates the overall inflammatory potential of dietary components, such as macronutrients, micronutrients, phytochemicals, and other dietary components, based on pro- ...