National health and nutritionsurveyVegetable intakeFat intakeObesityOverweightTraditional Korean dietThe purposes of this paper are to describe the unique aspects of the nutrition transition in South Korea, including trends in food consumption and obesity, patterns of morbidity ...
The aims of this study were to assess the quality of breakfast intake and to examine the relation of breakfast intake to the quality of daily diet in Korea... YJ Yeoh,HY Ji,JE Shim - 《Korean Journal of Community Nutrition》 被引量: 77发表: 2009年 Childhood leg length and adult mortali...
Objective:Socio-economic development influences many factors that affect health, especially diet and nutrition. This investigation proposes that a system of transitions occur as societies develop, with socio-economic, physical activity, dietary, nutrition and body weight transitions operating in relationship...
9 Simple Steps Towards a Plant-Based Diet January 1, 2022 by Janet Erickson Going Veg If you’re looking to lose weight, i ... Read More 0 Plant-Based Nutrition Tips September 11, 2021 by Janet Erickson Health & Nutrition Can You Get Enough Protein on a Pla ... Read More 0...
Compared to 1998, approximately 40% of participants still followed a Korean diet in 2010. Interestingly, the popularity of the Western diet fell by around a fifth, whereas the Well-being diet increased two-fold over the study period. This demonstrates a unique transition in food and nutrient ...
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South Asians are at high risk of metabolic syndrome, and dietary patterns may influence this risk. We aimed to determine prevalent dietary patterns for Sou... MD Gadgil,CA Anderson,NR Kandula,... - 《Journal of Nutrition》 被引量: 52发表: 2015年 The Effects of Diet on Inflammation The Ef...
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This study investigated the association between frequency of having breakfast and dyslipidemia in South Korean adults aged 30 or over. This study, including 10,874 participants, was based on the Seventh Korea National Health and Nutrition Examination Sur
Nutrition Journal volume 23, Article number: 43 (2024) Cite this article 3185 Accesses 1 Citations Metrics details Abstract Background It has been suggested that Mukbang and Cookbang, a type of eating broadcast originating from Korea and gaining popularity, may contribute to obesity. However, ...