Is Soy a Foe to Women with Breast Cancer? Study Raises Questions about the Effect of Its Estrogen-Like PropertiesNorton, Amy
There’s a lot of misunderstanding in nutrition. One day a food is good, and the next day it’s bad. Perhaps the food with the greatest misconceptions is soy. As a nutritionist, I see this in my own practice when I recommend soy-based foods as meals and snacks. My patients will eit...
For years, many women with breast cancer have been advised to avoid eating soy products, but new evidence could change that. CBS News' Danielle Nottingham reports.
Is soy consumption good or bad for the breast? cancer risk and genistein promotes the growth of ER-positive human breast cancer cells, it has remained unclear whether this isoflavone or soy is safe. ... L Hilakivi-Clarke,JE Andrade,W Helferich - 《Journal of Nutrition》 被引量: 161发表:...
On the cancer side of things, there are literally dozens of studies negating any connection between soy and isoflavone consumption and the cancers most commonly linked to it: breast and prostate cancers. Two meta-analyses actually found soy isoflavone intake to be tied to areducedbreast cancer ris...
Other studies have foundlinksbetween soy consumption and reduced breast cancer recurrence and mortality in women. Also, a 2020studyfound that consuming seaweed and soy was associated with a lower risk of death in people with colorectal and stomach cancer. ...
Based on the study's results, educational and support programs were conclusively demonstrated to positively affect the quality of life of breast cancer patients. Thus, designing and implementing such programs should be approached in a broader context, taking into account the educational and support ...
Just toss them in a pan with some soy sauce, garlic, and your favorite spices. Create a soup or stew: Leftover proteins, grains, and vegetables can be combined with broth and seasonings to make a hearty soup or stew. Transform into a salad or wrap: Use leftover roasted vegetables or ...
Therefore it is unsurprising that we need to face cancer and all sort of internal diseases among the most wide spread diseases upon this earth and that the amount of cancer patients increases still each year. For instance, hgh is beneficial since it stimulates the pituitary gland, leading to ...
So instead of worrying about calcium, we should draw our attention to the second component of kidney stones:oxalate.High intake of this salt can increase the risk of kidney stones. Foods rich in oxalate include peanuts, rhubarb, soy and other plants. ...