I loved the Japanese siomai the most. It actually tasted like the real thing. It wasn't full of extenders and it was exactly how I remembered it to be. The pork siomai was the true revelation for me. Most of the time, this pork siomai when bought frozen is just ready to go to the...
Dimsum siomai and repackaging them for sale to specialty food retailers/franchising. The business was established to offer authentic Asian foods to the growing population in the country as well as to an ever-increasing market of urban professionals who enjoy eating more adventurous specialty ethnic ...