Shumai is a small steamed or fried dumpling filled with pork, onion, and ginger. In high-end restaurants, shumai may also have...
The combination toyomansi (that is, soy sauce “toyo” and calamansi ) is one that has become so popular in our cuisine. In fact, it’s so popular that instant noodle brands have named noodle flavors after it! If you’re a fan of food like lumpia and siomai , toyomansi makes for th...
“Ang sarap kainin ngfavoritekongsiomai!” This new song by Comedy Concert QueenAi Ai Delas Alasis so sticky, it’s still playing in my head even after the press conference. The Kapuso comedienne-entrepreneur is certainly back to dropping tunes and her latest is a song track is all about...
Despite what some people say, Emile had a massive soft spot for Pinoy street food. Studying in UP Diliman afforded him the wonders of Mang Larry’sisaw, UP College of Architecture siomai, and the ubiquitousfishbolanall along Sunken Garden. It was no surprise thatStreet Feud, an indie PC ga...
Looking for online definition of CNLRS or what CNLRS stands for? CNLRS is listed in the World's most authoritative dictionary of abbreviations and acronyms
"Swap," a film by Remton Zuasola ("To Siomai Love," "Ang Damgo ni Eleuteria," "Soap Opera") takes us to the internal conflict of a young father, torn between solving a crime and committing another crime, when one day his only son is kidnapped and the criminals demand that he steal...
Shumai is a steamed or fried dumpling that originated in China. Known as siomai in the Philippines, siomay in Indonesia and shuumai in Japan, the fillings for shumai vary by region. In China, and especially in Cantonese cuisine, this little appetizer is a staple of many diets. A type of...