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Salt, more to taste: 1 tsp Chopped fresh cilantro: ¼ cup Chopped fresh Thai basil: ¼ cup Recipe Separate the banana bunch. Put it into a stockpot and pour enough water to cover it with water. Boil and cook for 25 minutes. Bananas will lose their colour and split open. Remove th...
Even the "good" conservative church people are dark and corrupt-- I noticed recently when i worked for a group of mormons (AKA Salt Lake City Mafia) they are full of entitlement and greed and they drink diet cokes like drug addicts. All you hear is TSHHHK opening cans all day long in...
Pour the olive oil on the bottom of the slow cooker, add chicken breasts, salt, and pepper to each breast, put sliced onion on top of the chicken then put in all the dried herbs and garlic cloves. Pour in vinegar and top with tomatoes. Cook on high for 4 hours, and serve over ang...
salt optional / splash of olive oil optional put it all in pot and bring to a boil (@8 minutes until it boils) cover and turn down the heat until a medium simmer (still bubbling) remove after 11 minutes and let it sit off the burner for 10-15 minutes ...
A salt, meaning it has no net ionic charge, of the element calcium, casein has a number of interesting properties that make it useful in foods and cooking. Many people believe proteins are healthier if consumed when not denatured — one of the major lines of reasoning used in supporting a...
KEY POINT:Diabetics and PM women get the same symptoms from the same lowered dopamine problem, but they differ in intensity and duration. When you add another environmental mismatch it just worsens the defect for those with peri-menopause, PM, or andropause. That is why modern medicine thinks ...
The taproot contains up to 40% of inulin, which is a fructose polymer that has a slight impact on blood sugar and is thus suitable for diabetics [26]. The rosette, composed by basal lanceolate leaves [25], is commonly used in cooking as fresh or cooked vegetables, even though this ...
Narrow-leafed lupin (NLL; Lupinus angustifolius L.) has multiple nutraceutical properties that may result from unique structural features of β-conglutin proteins, such as the mobile arm at the N-terminal, a structural domain rich in α-helices. A simila
Maltodextrin can alter the texture somewhat, since it is often used as a thickener. However, maltodextrin usually has a very fine texture. I doubt that it is the maltodextrin that is causing the gritty texture in the peanut butter; possibly it has more to do with the preparation process used...