Kiko Japanese Cuisine (https://www.winterspringskiko.com/) is an unassuming little Japanese restaurant next door to our friendly neighborhood Publix in the Willa Springs Village shopping center, on the corner of Red Bug Lake Road and Tuskawilla Road in Winter Springs. So many similar shopping p...
Chilies are part and parcel of any curry emanating from Madras. Usually a curry powder is made separately and red chilly powder is added during the cooking process. Sometimes pepper (or coarsely ground) powder is added (chettinadu style cuisine). Optionally freshly ground green chili paste is ad...
Mu is distinguished by having a mostly white body and light green skin around the stem, but the flesh is white inside. As far as flavor, mu has a spicier bite than the varieties of daikon discussed above. Some people consider it a completely different radish. As implied in its name, ...
Thai food tends to be a bit spicier than Vietnamese food, and the spices are usually included in the cooking process. In Vietnamese cuisine, the spices are often served separately and added by the person eating it. Vietnamese cuisine is influenced by neighbors such as China, Cambodia and ...
Pour the hot tadka on the prepared curry and serve hot.I always like to taste the vegetable before I add my tadka. The balance of the flavours can be adjusted to the one that you are familiar with. Some households prefer it to be sweeter while others prefer it spicier.With...
Then, my brother had thePenang Curry Mee (RM7.90). I felt the curry mee is at least better than my assam laksa. But I would prefer it spicier. Extra sambal please…. So, are you craving for a bowl of chendul at this hour? hehe….. ...
subtle Indian food I’ve ever had the good fortune of eating. I recommend the Prawn curry, Paneer masala and butter chicken. (TonkaandHorn Pleaseare also excellent.) I love an efficient, Melbourne-institution minute steak and fries atFrance-Soir, or the more relaxed, Lillet-spritz version at...
chicken curry (S$12.80) i would appreciate spicier and less salty. too dry for my taste. fishhead assam (S$28.80) the refillable gravy was great! but not the rest in the claypot cos somehow I felt that they weren’t cooked long enough. ...
Then, my brother had thePenang Curry Mee (RM7.90). I felt the curry mee is at least better than my assam laksa. But I would prefer it spicier. Extra sambal please…. So, are you craving for a bowl of chendul at this hour? hehe….. ...
Chilies are part and parcel of any curry emanating from Madras. Usually a curry powder is made separately and red chilly powder is added during the cooking process. Sometimes pepper (or coarsely ground) powder is added (chettinadu style cuisine). Optionally freshly ground green chili paste is ad...