The bread was drier and more crumbly, but it held up well against the multiple layers of Genoa salami, ham, provolone cheese, and olive salad (made from some combination of green and black olives, carrots, celery, onions, roasted red peppers, herbs, spices, red wine vinegar, and olive oi...
The main traditional colours used are neeligunji (blue), pasila (red and green), gujri (black and white), mirani( black and red), motiya (pink), kusumbi (purplish red) and pophali (yellow). Interestingly these combinations have remained the same over the last two hundred years. The mai...
Other places in the Midwest sell pasties. Mineral Point in southwestern Wisconsin not only serves pasties at the Red Rooster Cafe on its main street but also boasts a Cornish museum, Pendarvis, and hosts an annual Cornish festival in September. Traverse...
Thai food tends to be a bit spicier than Vietnamese food, and the spices are usually included in the cooking process. In Vietnamese cuisine, the spices are often served separately and added by the person eating it. Vietnamese cuisine is influenced by neighbors such as China, Cambodia and ...
Spray Ausin South Yarra. They also make the best mousse in a bottle around, in my opinion: no splotchy fade out, and no orange. The technicians are very well trained, but more than that, they listen when I say I’d like alightspray cos I am doing a red carpet and wearing white. ...
Then, my brother had thePenang Curry Mee (RM7.90). I felt the curry mee is at least better than my assam laksa. But I would prefer it spicier. Extra sambal please…. So, are you craving for a bowl of chendul at this hour? hehe….. ...
chicken curry (S$12.80) i would appreciate spicier and less salty. too dry for my taste. fishhead assam (S$28.80) the refillable gravy was great! but not the rest in the claypot cos somehow I felt that they weren’t cooked long enough. ...
Then, my brother had thePenang Curry Mee (RM7.90). I felt the curry mee is at least better than my assam laksa. But I would prefer it spicier. Extra sambal please…. So, are you craving for a bowl of chendul at this hour? hehe….. ...