Unfiltered raw (or strained) honey This is the most readily available kind of raw honey and the best for skin care. Processing is limited to simple filtering that removes the larger bits of wax and pollen so enzymes remain intact. Filtered raw honey This is your best bet if you can’t s...
If your blood sugar is under control, choose pure or raw honey if you want to add honey to your diet. These versions are safer for diabetic as all-natural honey do not have added sugar. Those purchased from the grocery store might contain added sugar which can affect the blood sugar diff...
Darker honey generally has a higher antioxidant content than lighter honey, with Illinois buckwheat honey showing the highest antioxidant activity, according to theNational Honey Board. No matter what the floral source is, Garzon recommends eating raw honey, which hasn’t been heated or filtered, “...
TIANA® Fairtrade Organics provides pure organic honey for good health. We provide information on what is raw honey and raw honey benefits. Visit us!
But, some of that is very good. People with allergies, for example, might want to get a honey where a lot of the pollen has been pasteurized out of the product. ByLogicfest— On Feb 10, 2015 @Logicfest -- I think buzzwords such as organic honey and raw honey do mean a lot to ...
Creamed honey is really good, but I wish it didn't have to be pasteurized to get that creamy quality. One of the great things about raw honey is that eating a spoonful or two of local honey every day really does help reduce allergies and all in the spring when everything starts bloomin...
Local raw honey is great for those suffering from respiratory problems. It is a preventative remedy and not a cure all food. For those who have sinus problems honey can be a cure. Bysputnik— On Mar 10, 2008 There are so many benefits of this sweet bee product. It can be used interna...
Honey contains lots of healthy compounds, polyphenols included, highly beneficial to our bodies. We’ve heard this a lot: honey is good, it has antioxidants, vitamins, enzymes… “It’s a natural antibiotic” – all honey sellers will tell you that, even if they don’t even know what...
Are there vitamins in honey? Er, NO?! What are the enzymes present in raw honey? Why are they important? Natural antioxidants in honey. Do we really need antioxidant supplements? Why is honey so valuable? What are polyphenols and what are they good for?
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