Darker honey generally has a higher antioxidant content than lighter honey, with Illinois buckwheat honey showing the highest antioxidant activity, according to theNational Honey Board. No matter what the floral source is, Garzon recommends eating raw honey, which hasn’t been heated or filtered, “...
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I mean this literally since the enzymes in raw honey soak up impurities from the skin’s pores, leaving them clean, clear, and clog-free. Exfoliates away dead cells Plus, honey contains natural enzymes that gently exfoliate the skin, helping to remove dead skin cells and promote cell turnov...
“Raw Honey” was released on April 19 by Mexican Summer. Working with many different collaborators, such as Josh Da Costa and Michael Long, Collins successfully shows his musical mastery throughout the album’s 9 tracks. With a talented group of eight, the collaborators are versatile in their...
Is rawhide bad for dogs or are dog owners upset over nothing? Let's take a sober look at the chemicals used for rawhide and their impact on your dog's health
Pure raw honey has been proven through numerous studies to be more effective than drugs in treating many diseases, and since honey can be stored indefinitely and tends to improve with age, like fine wines, this is a food that you want in your long-term food storage pla...
honey might not be the first thing that comes to mind when you think of snacks before bed. In fact, it’s recommended to have a spoonful of honey before bed because of its numerous health benefits. This article will cover why honey is good for your body and why you should eat it befo...
Tallon, Mark JKelly, BrianEuropean Food & Feed Law Review
According to David, look for wild, raw, unprocessed honeys. The selection of pollens available to bees in a natural environment produce such varieties as Manuka or Pohutakawa that are darker and richer in essential nutrients than the cultivated ones. “Honey is also a humectant,” David advise...
Honey is the better sweetening agent, in my opinion. It has a better depth of flavor, and the therapeutic properties of good raw honey make it a desirable choice for many. It also has a low environmental impact, unlike the production of glucose from starch crops. Win-win!