The milk pasteurization process is one of the many strict government regulations that the U.S. dairy industry must meet to ensure milksafety. But how did we get there and what does pasteurization mean? Find out below. What is pasteurization? Milk pasteurization is the process of applying a ...
Dairy Farmers of America (DFA) is introducing a first-of-its-kind real dairy milk that contains only 50 calories per serving with 75% less sugar than fat-free skim milk. Milk50 by DairyPure contains the same key nutrients found in...
“Reduced-fat dairy is generally recommended for both adults and children over the age of two years due to its lower energy and saturated fat content. “However, studies suggest children who consumed low-fat over full-fat dairy were actually replacing those calories from fat with other foods. ...
The typical dairy cow on a factory farm produces nearly 22,000 pounds of milk a year – more than double what its forebears did 40 years ago. They never graze; their hooves have rotted from standing in their own filth. This video captures the bleak existence of the modern Bessie. ...
Dairy Poser: What Is Best Option for Non-Producing Milk Quota Holders?Byline: RICHARD HALLERON
Soy milk was one of the first plant-based milk alternatives to hit the mainstream market in 1996.1And while it took a few decades for alternative milks to gain popularity, they seem to have hit their stride these days. There’s a seemingly infinite number of non-dairy milk options to choo...
Join the Virtual Dairy Innovation Summit 2020 on October 13 to get insights from Sidel’s research on processed infant milk.
While it’s true that skim milk islow in fatand a great source of several nutrients, there are some drawbacks to consider with this dairy product, along with several reasons you may want to opt for whole milk instead. Keep reading for a few of the top skim milk benefits and disadvantages...
Dairy milk is a convenient source of nutrients — but it also has its downsides. Milk proponents are quick to point out that whole cow’s milk is an excellent source of many macronutrients and micronutrients, including protein, fat, carbs, vitamins and minerals. The convenience of milk’s com...
(2013). "Milk is Milk": Organic Dairy Adoption Decisions and Bounded Rationality. Sustainability, 5(12), 5416-5441. http://doi.org/10.3390/su5125416Brock, C. C., and B. L. Barham. 2013. `Milk is milk': Organic dairy adoption decisions and bounded rationality. Sustainability 5:5416-41...