百度试题 结果1 题目The Korean people's___(观念)of a healthy diet is a bit different from that held here in China.相关知识点: 试题来源: 解析 concept 反馈 收藏
Korean food has moderate calories and 18 fat and sweet taste一very 19 and well-balanced. 20 the Western-style diet is more and more famous in South Korea in terms of curiosity and convenience, the basic diet remains. 1.A.ever B.even C.greedily D.casually2.A.gaining B.losing C....
百度试题 结果1 题目In Korean diet,what is a popular side dish? A. French fries B. Kimchi C. Hamburger D. Pizza 相关知识点: 试题来源: 解析 B。韩国饮食中泡菜是很受欢迎的配菜。反馈 收藏
aThe diet culture between different place in Korea have not obvious difference. The main crops in Korea are rice, barley, and beans, but fish and other seafood are also important because Korea is a peninsula. Korean food has a distinctive flavor with the use of various vegetables and spices ...
Most of the men consumed 450 grams of kimchi everyday and it kept them completely healthy without any health problems. Kimchi consumption is linked to getting higher levels of HDL or good cholesterol, which makes a person energetic. Most Koreans use kimchi in their everyday diet whether they ...
Carbohydrate-restricted diets high in either monounsaturated fat or protein are equally effective at promoting fat loss and improving blood lipids BACKGROUND: When substituted for carbohydrate in an energy-reduced diet, dietary protein enhances fat loss in women. It is unknown whether the effect is ...
the konwlege about th the korean cried out the kuril islands the kursty plate the kuy the laboratories of c the labour force the lacquer theory the lady of lyons the lady replies the lady with sandalw the ladykillers the lake district sce the lake dried up the lakers assistant the lakers ...
Eat Healthy diet is very important 翻译结果5复制译文编辑译文朗读译文返回顶部 Eats the health the diet is very important 相关内容 a第四章进一步论证喻红在中国“新生代”画家中的独特性、喻红绘画的局限性,并结合个人创作中的体会对创作过程、技法的探索、画面效果进行理论和技法上的总结。 Fourth chapter furt...
Furthermore, a survey of Mexican adults demonstrated that an inflammatory diet could considerably increase hypertriglyceridemia risk (HRQ4 vs Q1 = 2.28; 95% CI 1.13, 4.57; P-trend = 0.01)43. A cohort study of elderly individuals (55 years and older) over 5 years also demonstrated ...
North Korean doctors report that cardiovascular diseases replaced infectious diseases as the leading cause of death in the country in the 1990s. They acknowledge that the lack of seafood and red meat in the North Korean diet affects people’s health. ...