even if they’re otherwise FODMAP-free: ½ cup max. So, ½ cup of sweetened yogurt or ice cream, and no sweet extras like fruit or chocolate sauce. Sigh. The cornstarch and tapioca puddings that set me off before would probably be safe...
Select flavors are also Certified FODMAP Friendly. These certifications require testing and documentation. Information for each raw material and supplier is gathered, then finished goods are tested to ensure they meet certification standards. Once we receive approval, we continue to have annual ...
FODMAPs: FODMAPs is an acronym for the long and almost unpronounceable names of a group of fermentable sugars found in foods like legumes, onions, garlic, dairy products, and fruit. People with digestive issues like IBS should eliminate them to see how they feel. As you heal your gut, ...
Well, even on my previous whole-food based vegan diet, I was eating a lot of grains and legumes. Even when I removed gluten after being diagnosed with celiac disease, I was eating lots of gluten-free, vegan grains and legumes like quinoa, rice, corn, lentils, black beans, and more. T...
Probiotics are also known as ‘friendly flora’ or good bacteria and are a crucial part of our immune systems. Their job is to keep bad bacteria and yeast (Candida) from growing in our intestinal tracts. Ideally, we should have 100 trillion of these good bacteria lining our intestines but ...
My “no nasty” filler criteria also means nowheat, corn, gluten, yeast, egg, dairy products, artificial colors, artificial sweeteners, artificial flavors, lactose, palmitic acid or stearic acid. Any of these fillers are completely natural and allow you to take a multivitamin without worrying ab...
So for a Paleo-friendly carb intake, the ideal is to prefer glucose and avoid fructose where possible. Honey varies in its ratio of glucose to fructose; an average set of numbers is something like 38% fructose and 30% glucose, with small amounts of other carbohydrates making up the ...