We Thought We Knew Carob, But Carob Is No Chocolate.The article focuses on fat and caloric content of carob, according to Amy E. Griel, a postdoctoral dietetics intern at Pennsylvania State University.EBSCO_bspWall Street Journal Eastern Edition...
acontrary to popular belief,carob is not a good substitute for chocolate. According to the Center for Science in the Public Interest,carob is saturated with fat and may be even more conducive to heart disease than beef fat. 相反到普遍的信仰,角豆树不是巧克力的一个好替补。 根据公共利益科学中心...
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Carob grows on trees, is a member of the legume family, and is frequently turned into a popular chocolate substitute. It's also known as locust bean or St. John's bread, and has been cultivated since the late 1800s in the Mediterranean and other parts of the world with similar climates...
Still, carob is readily available in natural food stores as both non-chocolate carob chips and as carob powder. Both can be used in recipes in much the same way as real chocolate chips and cocoa powder can be, for a not-quite-chocolatey treat that uses no chocolate. It is worth noting...
Switch to carob (even if it doesn’t taste very nice) Carob is a chocolate substitute made from the pods of the carob tree – and it’s been languishing(低迷)in a health-food shop near you for years. “Is carob an alternative?” says Young. “If it was used as an ingredient, in...
. It is a pastry formed from sweet yeast dough and fashioned into a log shape before baking. The dough’s filling contains ground nuts and other food items, such as brown sugar, chocolate, honey, mint, carob, and dried fruits. When cut, the nut roll’s filling spirals through the ...
As much as I like chocolate, I generally tend to stay away from it in the summer. Unfortunately, it has to be eaten very quickly and especially in hot weather, it melts at the drop of a hat. I wish there was some alternative to this. Maybe it would be best to only have it in ...
–carob powder –too much calcium –too much vitamin C –too much insoluble fiber My readers can well imagine my unhappiness, for while I don’t consume much salt at all, I do eat nuts, strawberries and blackberries and love my sweet potatoes and beets! I also admit to always putting pa...
"Locust" doesn't exactly sound like a delicious food to include in your diet, but locust bean gum actually comes from a familiar plant — the carob tree. "Locust bean gum comes from the seeds of a carob tree and is used as a thickener in foods like yogurt and cream cheese," says Th...