Carob powder is a dark sweetener from the pods of the carob tree. Carob is healthier than cacao because it contains more nutrients and fiber and it is lower in fat and calories. If you enjoy baking and eating delicious desserts, you may findrecipescalling for carob powder. Bakers frequently ...
Carob comes from the pods of a Mediterranean evergreen tree, while cacao beans (also called seeds) come from a tree native to Central and South America. Carob is made from roasting and grinding the edible pulp from inside the pods. Cacao beans are fermented, ground into a paste, and used...
Carob is a chocolate substitute made from the pods of the carob tree – and it’s been languishing(低迷)in a health-food shop near you for years. “Is carob an alternative?” says Young. “If it was used as an ingredient, in a cupcake or chocolate bread, we could accept it”. Rati...
Economically, legumes are one of the important plant groups, being the source of numerous pulses (such as Arachis hypogaea, peanut; Glycine max, soybeans; Lens culinaris, lentil; Phaseolus spp., beans; Pisum sativum, peas); flavoring plants (such as Ceratonia siliqua, carob), fodder and ...