Amaranth(苋菜), an ancient plant, is drawing attention throughout the world and connecting indigenous people(土著人)to their history. Since the 1970s, Amaranth has become a billion-dollar food and makeup product. Health-conscious shoppers will find it in rising numbers of grocery stores in the...
【解析】【答案】1)A.段落大意题。根据第一段的"Amaranth, an ancient plant, is drawing attention throughout the world and connecting indigenous people(土著人)to their history.(苋菜,一种古老的植物,正引起全世界的关注,并将土著人民与他们的历史联系起来)"和"Health-conscious shoppers will find it in ...
A Guide to Gluten-Free Whole Grains What Is Couscous? What Is Millet? What Is Arrowroot Powder? What Are Quinoa Flakes? What Is Farro? Cereal Grains of Africa What Is Quinoa? What Is Amaranth? The Differences Between Rolled, Steel-Cut, Instant Oats, and More What Is ...
“This is a plant that could feed the world,” said Beata from a nonprofit organization. Amaranth is actually a grain,like buckwheat (荞麦). Its seed is a highly nutritious source of protein,vitamins and minerals. A single amaranth plant produces hundreds of seeds, and a small handful of ...
Amaranth is an ancient grain that has more protein, iron, magnesium, and calcium than most grains. It’s a little pricey, but one cup dry makes three cups prepared! And you can pop these tiny grains like corn! Today I’m making fig and blueberry nondairy ice cream. Should be dreamy!
What is a whole grain cereal? Here's a list and other things you need to know. THE NIBBLE is a specialty food webzine with hundreds of food glossaries and histories, and thousands of product reviews and recipes. Sign up for your custom RSS feed.
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An ancient plant, amaranth, is drawing attention throughout the world and connecting indigenous people (土著人) to their history. It has become a billion-dollar food and cosmetic product since the 1970s. The ancient grain can be found in greater numbers of grocery stores in the US and Mexico...
Amaranth is a type of whole grain that’s high in fiber, B vitamins, and minerals but low in protein and iron. It’s a good choice for people who don’t eat wheat or rye products because it’s gluten-free. But it has a strong flavor that can be hard to work with when baking. ...
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