In general, the locations had potential for genetic improvement of traits of amaranth grain; therefore, selection criteria for improving grain yield should be considered with respect to environment.doi:10.1515/johr-2016-0025Oduwaye, Olusegun A....
2.Any of several other plants or their edible seeds or fruit, such as buckwheat or certain species of amaranth. 3.A food prepared from any of these plants, especially a breakfast food made from commercially processed grain. adj. Consisting of or relating to grain or to a plant producing gr...
Several “pseudo-grains,” like buckwheat, amaranth, and quinoa, are also included in the list of whole grains, as they are similar to true cereal grains in their nutritional profile, preparation, and consumption. The starchy endosperm of buckwheat is white and makes up most of the buckwheat ...
Order: Caryophyllales Family: AmaranthaceaeAmaranthusAmaranthus hypochondriacusL.Grain amaranth; prince's feather Amaranthus caudatusL.Amaranth, Inca wheat Family: Chenopodiaceae Family: ChenopodiaceaeAmaranthus cruentusL.Purple amaranth, red amaranth, amaranth ...
1: “Last Update” field at the end of this review reflects the last time we attempted to visit this product’s website. The current review itself was last updated 15/11/2024 A Final Word The Dog Food Advisor does not accept money, gifts, samples or other incentives in exchange for spe...
(uncountable) Similar seeds from any food crop, eg buckwheat, amaranth, quinoa. (countable) A single seed of grass food crops. a grain of wheat grains of oat (countable, uncountable) The crops from which grain is harvested. The fields were planted with grain. (uncountable) A linear ...
Which whole grains to use: Peter Reinhart suggests any of the following for the 160 gram (he recommends measuring grains by weight) portion: rye flour, rye meal, rye flakes, cornmeal, cooked grits or polenta, rolled oats or oat flour, amaranth, uncooked ground quinoa, cooked whole quinoa,...
The main objective was to determine the optimum steeping and germination time for amaranth grain.The grains were steeped and germinated for various time periods. The dry matter loss, proximate compositionand some antinutrient levels were determined. Dry matter loss was least in amaranth grain steeped...
However, there is insufficient knowledge at present related to the effect of grain source (grains varying in genotype and grown under diverse climate and agronomic conditions) and processing on the nutritional value and the nutrients digestibility of grain amaranth. The aims of this work were ...
Amaranthis a grain-like seed, from the broadleaf (dicot) plant family. (OK for Body Ecology, or if tolerated, not paleo or GAPS). Is generally treated as a grain when discussing due to being cooked and used much the same way as cereal grains, but is inclass Magnoliopsida, while the...