[89] Observational China Iodine sufficient community N/A Iodized salt, iodine rich foods, and iodine supplements are all needed to meet the iodine needs during pregnancy. Knøsgaard et al. [53] Observational Denmark Iodine deficient community N/A UIC of pregnant women in Denmark was ...
Due to the scarcity of iodine-rich foods [10], World Health Organization (WHO) introduced a salt iodization program to improve iodine status at the populational level as a way of lowering the risk of iodine insufficiency [11]. China [12], as well as most other countries [13, 14] has...
Due to the scarcity of iodine-rich foods [10], World Health Organization (WHO) introduced a salt iodization program to improve iodine status at the populational level as a way of lowering the risk of iodine insufficiency [11]. China [12], as well as most other countries [13, 14] has...
Compared with those who consumed iodine-rich foods or iodized salt, those who did not consume these foods were more likely to have a lower mUIC [OR: 1.19; 95% Confidence Interval (95% CI): 1.1–1.4] [males (Odds Ratio (OR): 1.3, 95% CI: 1.1–1.7); females (OR: 1.14, 95% CI...
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Natural sources of dietary iodine include seafood, such as fish, seaweeds (such as kelp) and shellfish, dairy products and eggs so long as the animals received enough iodine, and plants grown on iodine-rich soil.[117][118] Iodised salt is fortified with iodine in the form of sodium iodide...
There are a few rich food sources of iodine, mainly foods coming from the sea. However, most fish, seafood and seaweed is not sufficient. Some seaweeds contain very little iodine, though others are high in iodine. If you want to get sufficient iodine without further supplementation, it is ...
Animal organs are particularly rich in selenocysteines, as both humans and animals store selenium primarily in organs, with a lesser proportion going to muscle [98]. Such selenium-accumulating plants tend to contain predominantly γ-glutamyl methylselenocysteine, a form of selenium that may be less ...
Since iodine is needed in only trace amounts, getting too much of it can cause health problems as well. People who consume a lot of foods rich in iodine, particularly kelp and wakame, on a daily basis should make sure that their total daily intake does not exceed the Tolerable Upper Limi...
Apart from salt, either added or in food products, and beyond consumption of foods rich in iodine, such as sea food, meat, dairy products, eggs, or vegetables [30,31], naturally high iodine concentrations in tap water could also be a factor [32]. Indeed, a study reported that iodine ...