PURPOSE: Inulin-type fructans are recognized as prebiotic dietary fibres and classified as non-digestible carbohydrates that do not contribute to glycaemia. The aim of the present studies was to investigate the glycaemic response (GR) and insulinaemic response (IR) to foods in which sucrose was ...
Inulin is a complex carbohydrate that belongs to a class of compounds known as fructans. Inulin has been consumed in plant sources by mankind for centuries... JL Causey,JM Feirtag,DD Gallaher,... - 《Nutrition Research》 被引量: 362发表: 2000年 加载更多来源...
Inulin is a generic term to cover all 尾(2 鈫 1) linear fructans. Chicory inulin is a linear 尾(2 鈫 1) fructan (degree of polymerisation (DP) 2 to 60; DP=... MB Roberfroid - 《British J Nutr》 被引量: 988发表: 2005年 Concepts in functional foods: the case of inulin and oli...
However, there is a lack of information of their abundance in foods consumed in Thailand. Therefore, the objective of this study was to determine inulin-type fructans, FOS (1-kestose (1-kestotriose; GF(2)), nystose (1,1-kestotetraose; GF(3)), and 1F-beta-fructofuranosylnystose (...
Inulin-type fructans are recognized as prebiotic dietary fibres and classified as non-digestible carbohydrates that do not contribute to glycaemia. The aim of the present studies was to investigate the glycaemic response (GR) and insulinaemic response (IR) to foods in which sucrose was partially ...
A systematic review was conducted to assess the effects of chicory-derived inulin-type fructans consumed either in specific foods or as dietary supplements on abundance of Bifidobacterium in the gut and on health-related outcomes. Three electronic databases and two clinical trial registries were ...
doi:10.3390/foods13081241MONOSACCHARIDESFRUCTANSHYDROLYSISSULFURIC acidPOLYSACCHARIDESACIDSAcid hydrolysis serves as the primary method for determining the monosaccharide composition of polysaccharides. However, inappropriate acid hydrolysis conditions may catalyze the breakdown of monosaccharides such as...
(2017). Replacement of glycaemic carbohydrates by inulin-type fructans from chicory (oligofructose, inulin) reduces the postprandial blood glucose and insulin response to foods: report of two double-blind, randomized, controlled trials. European Journal of Nutrition. Doi.org/10.1007/s00394-017-1409-...
尾-glucan and inulin-type fructans develop textural or rheological properties of dairy products that have relatively more standard composition (such as yogurt, cheese), at varying degrees depending on the proportion. Since the additives used to increase the stability of foods or to extend their ...
Inulin-type fructansProbioticPrebioticAntimicrobial effectAntibiofilm activityLACTIC-ACIDINHIBITIONBACTERIAAGAVEThere is great interest in the search for new alternatives to antimicrobial drugs, and the use of prebiotics and probiotics is a promising approach to this problem. This study aimed to assess the ...