Inulin-type fructans: functional food ingredients. J Nutr 2007;137:2493S-2502S.Roberfroid, M. B. (2007). Inulin-type fructans: functional food ingredients. The Journal of Nutrition, 137(11), 2493S-2502S.Roberfroid MB. Inulin-type fructans: functional food ingredi- ents. J Nutr. 2007;...
The available literature allow the conclusion that there is no basis in the public literature at this time that would support any significant concern over the allergic or other toxic potential presented by consumption of refined inulin and agave prebiotic fructans from food sources, such as chicory ...
Fig.1 FT-IR spectra were used to compare different types of fructans and polymers.The colors assigned to each are as follows: orange represents inulin from chicory, yellow represents levan fromErwinia herbicola, green repres...
The functional food components that are discussed in the proceedings of the 3rd ORAFTI Research Conference are the inulin-type fructans, natural food components found in miscellaneous edible plants. They are non-digestible oligosaccharides that are classified as dietary fiber. The targets for their ...
Roberfroid MB, 2005, Introducing inulin-type fructansPubMed Elia M et al, 2007, Energy values of macronutrients and specific carbohydrates in foodsEuropean Journal of Clinical Nutrition Mitchell, H., 2006,Sweeteners and Sugar Alternatives in Food Technology ...
As a kind of dietary fiber, inulin has been widely used in food supplementation with properties such as regulating intestinal microbiota, influencing lipid metabolism, and anti-inflammatory and antioxidant properties [17, 18]. Our previous studies had also shown that inulin can improve inflammation ...
Inulin-type fructans, galactooligosaccharides (GOS) and xylooligosaccharides (XOS) are the main prebiotics used in the food industry (Farias, Araújo, Neri-Neuma, & Pastore, 2020; Fonteles & Rodrigues, 2018). The prebiotics obtained from plants or agro-industrial waste are preferred by consumers...
According to a Food and Drug Administration (FDA) review, scientific evidence supports the idea that inulin-type fructans can benefit bone mineral density and how well the body absorbs calcium (22Trusted Source).Trusted Source ADVERTISEMENT Try One Daily Probiotic from Revly by Amazon Defend your ...
- 《Food & Function》 被引量: 3发表: 2016年 Fructan-type prebiotic dietary fibers:Clinical studies reporting health impacts and recent advances in their technological application in bakery,dairy,meat... Fructooligosaccharides(FOS)and inulin are the most used fructans in food manufacturing,including ...
Dietary fibre positively influences gut microbiome composition, enhancing the metabolism of dietary flavonoids to produce bioactive metabolites. These synergistic activities facilitate the beneficial effects of dietary flavonoids on cardiometabolic healt