In conclusion, both dietary sources of inulin and probiotic supplementation can improve the fattening performance and health status of growing pigs.doi:10.1080/1745039X.2018.1505147Samolińska WiolettaKowalczuk-Vasilev EdytaGrela Eugeniusz R.Archives of Animal Nutrition...
Effect of inulin supplementation and dietary fat source on performance, blood serum metabolites, liver lipids, abdominal fat deposition, and tissue fatty a... A study was conducted to evaluate the effect of adding inulin to diets containing 2 different types of fat as energy sources on performance...
Enrichment of ice cream with dietary fibre: Effects on rheological properties, ice crystallisation and glass transition phenomena In the present study, the effects of four dietary fibre sources (oat, wheat, apple and inulin) on the rheological and thermal properties of model sucrose鈥... C Soukoul...
Exposures Total fiber intake and sources of fiber (cereal, vegetable, and fruit). Main Outcomes and Measures Systemic markers of inflammation. Cardiovascular disease was the outcome in the mediation analysis. Results Of 4125 individuals, 0.1% (n = 3) were Asian or Pacific Islander, 4.4% (...
Many foods are considered good sources of calcium and a variety of foods usually provide the required daily intake for a healthy body. Some calcium-rich foods sources include dark green vegetables (e.g., broccoli, kale, spinach), nuts (e.g., almonds), legumes (e.g., white beans), ...
kingdom in fruits, seeds, flowers, and roots of plants. Honey consists principally of sucrose and its hydrolysis products. Sugarcane and sugarbeets are the chief sources for the preparation of sucrose on a large scale. Another source of commercial interest is the sap of maple trees.See...
Any level of Personalization REQUEST A FREE CUSTOMIZATION LET US HELP YOU! What are the Known and Unknown Adjacencies Impacting the Dietary Fibers Market What will your New Revenue Sources be? Who will be your Top Customer; what will make them switch? Defend your Market Share or Win Competi...
Butyric acid is one of the short-chain fatty acids produced by the colonic microflora (microbiota) during the fermentation of digestible fiber, such as cereal flour, inulin, and psyllium [68]. Butyric acid has well-known anti-inflammatory effects by inhibiting NF-κB, which reduces the expressio...
Additionally, it is the first Spanish study that takes into account the dietary misreporting of the participants. Therefore, the aim of the present work was to study the intake and dietary food sources of fibre in a representative sample of the Spanish adults from the ANIBES (“Anthropometric ...
The cereals & grains segment is expected to expand at a robust growth rate of over 12.5% through 2032, as the product is a rich source of insoluble fiber and promotes heart health.Cereal and grains are abundant sources of insoluble fiber, such as wheat bran and whole grains, known for ...