4.Inulin can be used in milk beverages, yogurt, and liquid milk;5.Inulin can be used in bakery products;6.Inulin can be used in fruit juice drinks, functional water drinks, sports drinks, fruit juices, and jellies;7.Inulin can be used in milk powder, dried milk slices, chee...
Inulin is a fat substitute. When mixed with water, it forms a creamy structure, which makes it easy to replace fat in food and provide a smooth taste, balanced and rounded flavor. It can replace fat into fiber, increase the compact...
Agave inulin powder has the benefit of being very soluble in cold water, meaning it can be incorporated into beverages, bakery products, dairy products like yogurts, and used as a healthy substitute for foods that require a fatty texture. It acts as a humectant, helping some baked goods stay...
Canbulat Z and Ozcan T (2015) Effects of short-chain and long-chain inulin on the quality of probiotic yogurt containing Lactobacillus rhamnosus. J Food Process Preserv 39: 1251-1260.Canbulat, Z.; Ozcan, T. Effects of short-chain and long-chain inulin on the quality of probiotic yogurt ...
(such as yogurt, milk, juices, soy beverages) and asdietary supplements(capsules, tablets, powders). Different products have different uses. Check the label for information on uses for your particular product.Some diet supplement products have been found to contain possibly harmful impurities/...
or other qualified healthcare providers because of something you have read on SelfHacked. We understand that reading individual, real-life experiences can be a helpful resource, but it is never a substitute for professional medical advice, diagnosis, or treatment from a qualified healthcare provider...
In this way, inulin can substitute fats in non-fact functional dairy products, conferring them almost the similar sensorial properties (Akın et al., 2007, Coussement, 1997, Cruz et al., 2010). On the basis of this background, the effect of inulin and the synbiotic interactions between...
Natural chlorophylls mostly found in vegetables such as spinach (Spinacia oleracea) could be employed as a possible substitute for synthetic colorants because of their intense green properties. However, the stability of natural chlorophyll is a major challenge to its utilization in the food industry....
Inulin can be safely used as a thickener and substitute for sugar and fat [48,49]. The use of various strains of probiotics and the use of inulin and apple fiber in ice cream manufacturing could affect the survival rate of probiotics in the human gastrointestinal tract. Therefore, it is ...
affects human health [1]. The trend of using sheep’s milk for ice cream production has recently emerged. Compared to other mammals’ milk, sheep’s milk has a higher nutritional value, with much more dry matter. Sheep’s milk is a source of essential minerals and vitamins for the body ...