(Organic)Monk Fruit Extract + Erythritol Crystal/Powder (Organic)Monk Fruit Extract+ Stevia Extract+ Erythritol (Organic)Monk Fruit Extract+ Stevia Extract+ Inulin (Organic)Monk Fruit Extract+ Erythritol + Inulin (Organic)Monk Fruit Extract + Erythritol+XylitolS...
it is a powdery composition for the production of a nahrungsmittelersatzes by adding a liquid is proposed with the powder composition proteins in the form of - milk protein and / or skimmed milk powder - carbohydrates in the form of sacchariden and / or inulin and - chlorogens u00e4ure ...
Enzyme Electrodes for Sugar Substitute Aspartame An aspartame selective electrode has been developed for the rapid determination of this artificial sweetener in various dry powder mixes. The aspartase enzyme has been immobilized over an ammonia gas sensing electrode. The Potentiometric... GG Guilbault,GJ...
SaltFor some flavour rounding in very sweet fillings Maltitol, powderClose in sweetness to sucrose, laxative Sorbitol, powderLess sweet, laxative, lowest costs Isomalt, powderLess sweet, laxative Erythritol, powderLess sweet, non-laxative, just zero to 0.2 (USA) calories/g ...
Dietary fiber can be an alternative ingredient to reduce fat in baked products. However, the dietary fiber might negatively affect product quality. For example, an increase in the use of carrot pomace powder (consisting of 3.9% pectin, 12.3% hemicellulose, 51.6% cellulose and 32.1% lignin) from...
and allowed to steep for a prescribed period of time. The water, with the soluble portions of all the components, is separated from the grounds and spray dried. The remaining fine brown powder left after the water is driven off is what becomes Dandy Blend. All the gluten and other water-...
FIELD: food industry.;SUBSTANCE: invention relates to food and medicine industry, namely to manufacturing of sugar substitutes for dietary and general health meals. The sugar substitute contains inulin and oligofructose in the proportions of 95:5 - 5:95, mainly 75:25 - 25:75, high intensive sw...
isomaltital, benzoic acid, sulphimide, cyclohexylsulphamate, or phenylalanine-aspartic acid methyl ester, or carbohydrates, e.g. fructose, xylitol or sorbitol. It is non-splitable and non=resorbable : and suitable as a sugar substitute for diebetics....
This work aimed to investigate the effect of double network emulsion gel (DNEG) as a substitute for pork back fat (PBF) on the freeze-thaw stability of minced meat gel (MMG). We used slow acidification with glucono-δ-lactone (GDL) to induce egg white protein (EWP) gelation, while CaCO...
Powdery composition for the production of a food replacement with the addition of a liquid, the powdery composition proteins in the form of - milk protein and / or skimmed milk powder, - carbohydrates in the form of saccharides and / or inulin and - chlorogenic acid to support the metabolism...