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详细解释: 以下为句子列表: 英文: Inulin A polysaccharide food reserve of some higher plants, particularly the Asteraceae, e.g. Dahlia root tubers. It is a polymer of fructose. 中文: 菊粉:是一种可以作为高等植物储藏营养物质的多聚糖,在菊科大丽花属的块根中尤为明显。它是一种果糖聚合体。更详细.....
(biochemistry) a polysaccharide found in the roots and tubers of certain plants, especially the Compositae; it is mostly a polymer of fructose [..] + 添加翻译 英文-希伯来文字典 אינולין תרכובת wikidata 显示算法生成的翻译 将“ inulin "自动翻译成 ...
The structure of the polymer can be described by the following structure: Sign in to download full-size image The composition of inulin pyrolysate obtained at Teq = 590°C, β = 20°C/ms, THt = 20 s, and housing temperature Thou = 280°C is similar to that of fructose pyrolysate ...
Inulin is a labile polyfructose polymer found in many sources as chicory, artichoke and dahlia roots. Its derived FOS (Fructo-OligoSaccharides) are produced using endo-inulinases or alternatively with less expensive and safe catalysts such as phosphoric and citric acids with good yields. Inulin and...
To complement our data, we compared our findings with inulin to another prebiotic, XOS, which is a polymer of xylose. Targeted isolations with RACS (based on the deuterium signal) identified Bifidobacterium spp. and Collinsella aerofaciens as XOS degraders. Bifidobacterium was enriched in all dono...
It can also be hydrolyzed into fructose by inulase. There are no enzymes to decompose inulin in human and animals. Inulin is another energy storage form of plants except starch. It is a very ideal functional food ingredient. At the same time, it is also a good raw ma...
Fructose+Glucose+Sucrose (drying on basis) ≤10.0g/100g 9.29g/100g Loss on drying ≤4.5g/100g 2.62g/100g Residue on ignition ≤0.2g/100g 0.18g/100g pH(10%) 5.0-7.0 6.49 As ≤0.2mg/kg <0.1mg/kg pb ≤0.2mg/kg <0.1mg/kg Hg <0.1mg/kg <0.01mg/kg Cd <0.1...
Inulin is a naturally occurring polysaccharide composed of fructose units linked by beta-2 glycoside bonds. It has been recently converted from a dietary fiber to an agent and revolution in pharmaceutical sciences. Due to its resistance to digestion in the upper gastrointestinal tract and unique chem...
Inulin, also known as an inulin-type fructan, is a chain polysaccharide consisting of d-fructose linked by a β-(1–2) glycosidic linkage. The average degree polymerization (DP) of inulin typically falls within the range of 2–60 [1, 2]. Inulin with a DP less than 10 typically refers...