- carbohydrate inulin (8 to 13%), which is a polymer of the monosaccharide fructose. Tubers stored for any length of time convert their inulin into its component...- and used as a coffee substitute and food additive. In the 21st century, inulin, an extract from chicory root, has been ...
(biochemistry) a polysaccharide found in the roots and tubers of certain plants, especially the Compositae; it is mostly a polymer of fructose [..] + 添加翻译 英文-中文字典 菊粉 noun chemical compound Open Multilingual Wordnet 菊糖 noun Open Multilingual Wordnet 显示算法生成的翻译 ...
To complement our data, we compared our findings with inulin to another prebiotic, XOS, which is a polymer of xylose. Targeted isolations with RACS (based on the deuterium signal) identified Bifidobacterium spp. and Collinsella aerofaciens as XOS degraders. Bifidobacterium was enriched in all dono...
Inulin is a dietary fiber favored by researchers for its distinctive water-solubility and probiotic activity. As a natural polymer of fructose, the U.S. Food and Drug Administration and the European Union have both recognized inulin as a safe substance which can promote weight loss, mineral ...
degree.Except starch,inulin is another energy storage form in plants,an ideal raw material for functional foods.It's present in many fruits and vegetables.Of which the Jerusalem artichoke is a particularly rich source.Inulin is the only product that has dual properties of preb...
degree.Except starch,inulin is another energy storage form in plants,an ideal raw material for functional foods.It's present in many fruits and vegetables.Of which the Jerusalem artichoke is a particularly rich source.Inulin is the only product that has dual propert...
aYoghurts were prepared from skimmed milk and with different concentrations of inulin (0–4%). Two types of inulin with different chain length of the polymer were used. Attributes contributing to creamy mouthfeel were assessed by a trained expert panel. 正在翻译,请等待...[translate] ...
This chapter deals about a carbohydrate polymer highly used as an ingredient in food products and commonly consumed by humans, but very often unnoticed: Inulin. The chapter provides an overall view about the inulin, its benefits in humans health, introducing the physical properties, providing a ...
Besides cellulose, some plants, such as chicory, Jerusalem artichoke or dahlia, are known to store energy in the form on inulin (IN), a fructose polymer, which is accumulated in large quantity in roots and rhizoids [22]. Inulin is classified as dietary fibre and promotes the growth of ...
However, most levansucrases from family GH68 synthesize polymers larger than 2 × 106 Da, and some of them produce a mixture of polymer and FOS10,11,12. 6-kestose is the first product of levansucrase-catalyzed transfructosylation reactions and is as well the best acceptor of the ...