Introduction: Research Agendas and Foci of Con- cern in Dairy Industry Restructuring. In Dairy Industry Restructuring: Research in Rural Sociology and Development, vol. 8, edited by H. K. Schwarzweller and A. P. Davidson, 1-12. New York: JAI....
aAnd Zhang Lixia estimates 1998-2005 period, China's dairy industry technical efficiency of 0.1% to an annual rate of decline. 并且张Lixia估计1998-2005期间,中国的乳品加工业技术效率0.1%到衰落的年率。 [translate] aIn practice, I improved the train brake pressure measurement method, the first to...
Dairy company faces the challenge of paying more attention on food safety control ,quality management, etc. 中国乳业 China Dairy Industry 乳制品行业 Dairy Products 350,000 300,000 250,000 200,000 累计值(百万元,左轴) Accumulated Revenue (million, left axis) 累计同比增长(%,右轴) Accumulated ...
Milk fatty acid profile of dairy sheep could be a clue for the sustainable use of local, endangered sheep breeds. We have determined milk quality parameter... F Signorelli,G Contarini,G Annicchiarico,... - 《Small Ruminant Research》 被引量: 81发表: 2008年 Domestication, history and breed...
The dairy industries are also major food processing industries that generate large amounts of by-products and waste during the manufacturing of various dairy food products and milk processing. However, due to the growing concerns regarding environmental conservation, intensive research needs to be ...
It was replaced only over the strenuous objections of the meat and dairy industries. The old pyramid was undoubtedly imperfect. It failed to distinguish between a doughnut and a whole-grain roll, or a hamburger and a skinless chicken breast, and it did not make clear exactly how much of ...
No.1TheIntroductionofMengniuDairyGroup [ˈdeəri]n.牛奶场，乳品店a.乳制品的 •Foundedin1999andwithheadquarterinthecoreofChinaDairyCapitalShengleEconomicZoneinHelingeerCountyofHuhhot,InnerMongoliaMengniuDairy(Group)Co.,Ltd.(MengniuDairyGroup)hasatotalassetofRMB8billionand30,000employees,andtheproduction...
Lactococcus lactisis one of the most important micro-organisms involved in the dairy industry. Researchers anticipate that understanding the physiology and genetic make-up of this bacterium will prove invaluable for food manufacturers as well as the pharmaceutical industry, which is exploring the capacity...
We have reviewed the evidence and conducted a number of clinic... M Noakes,J Bowen,P Clifton - Dairy Science World Series Conference 被引量: 5发表: 2005年 Research Needs of the Dairy Foods Industry—Introduction Journal of Dairy ScienceMarth, E. H. 1978. Symposium: Research needs of the ...
Cheese flavoring Dairy Deinking, cleaning Textile Xylanase Actinomadura sp., Streptomyces spp. Conditioning of dough Baking Digestibility Animal feed Bleach boosting Paper and pulp Pectinase Streptomyces lydicus Clarification, mashing Beverage Scouring Textile Amylase Streptomyces sp., Streptomyces erumpens, ...