Production of milk and per capita availability of milk in India have increased progressively. Dairy Cooperatives are handling 12% of country's marketable milk surplus. With economic liberalization from 1991 onwards private dairie...
Dairy producers raise dairy calves to replace dairy cows that are culled (removed) from the herd for various reasons such as mastitis (infection of the udder), inability to get the cow pregnant (poor reproduction), for feet and leg problems (poor mobility), and for low milk production. ...
Recent advances in the production of nutritional products from algal biomass S.Koushalya, ...AnushreeMalik, inAlgae and Aquatic Macrophytes in Cities, 2022 6.1Dairy products Generally,dairy productscomprise of milk or milk-derived food items such as cheese and yogurt with highnutritional valuefor ...
Globally, the dairy sector is probably one of the most distorted agricultural sectors: producer subsidies are in place in many developed countries, encouraging surplus production, export subsidies are paid by governments to place the excess production on the world markets, and tariff and non-tariff ...
Development and Implementation of a National Center of Excellence in Dairy Production Medicine Education for Veterinary Students: Description of the Effort... The need for consortial programs to provide advanced education in food animal veterinary production medicine has been recognized and lauded for near...
southern region, including the province of Limburg, is known for its dairy production, while the northern provinces are renowned for their agricultural activities and vegetable cultivation. This geographical diversity contributes to the overall strength and resilience of the food industry in the ...
In the present paper an effort has been made to quantify the extent of women's contribution in dairy farming in Punjab. The study also investigates the women's access to and control over resources along with the role of different organis... RN Kaul 被引量: 5发表: 1992年 Gender mainstreami...
The Dairy Industry: A Connecticut Perspective Dairy farming continues to be a major agricultural activity in the state of Connecticut. Although the number of dairy farms in the state has declined over the past decade, aggregate production has remained stable, and Connecticut farms h... RW Cotteril...
The objective of this study was to review the current status of genetic evaluation systems for production and functional traits as practiced in different I... T Mark - 《Journal of Dairy Science》 被引量: 138发表: 2004年 Analysis of Inbreeding and Its Relationship with Functional Longevity in ...
36.2 The Dairy Subsector Milk is the single most valuable agricultural commodity, with an annual production (in 2013) of around 770 billion liters, valued at US$328 billion. The species contributing to the global supply of milk are cattle (82.6%), buffaloes (13.9%), goats (1.9%), sheep ...