The International Food Research Journal (IFRJ) publishes papers in English, six (6) issues a year. The scope of the Journal includes: -Food chemistry- Food microbiology- Food safety- Food processing- Food engineering- Food quality- Food toxicology- Food nutritional chemistry- Food analysis- Food...
International Food Research Journal GUIDE TO CONTRIBUTORS Type of Papers Research papers and Review articles are accepted on the understanding that they have not been and will not be published elsewhere without the Editor-in-Chief’s permission. Papers accepted become the copyright of the Journal. a...
International Food Research Journal创刊于1993年,由Universiti Putra Malaysia出版商出版,收稿方向涵盖Agricultural and Biological Sciences - Food Science全领域,此期刊水平偏中等偏靠后,在所属细分领域中专业影响力一般,过审相对较易,如果您文章质量佳,选择此期刊,发表机率较高。平均审稿速度 ,影响因子指数0.7,该期刊...
Food Research Internationalprovides a forum for the rapid dissemination of significant novel and high impact research in food science, technology, engineering and nutrition. The journal only publishes novel, high quality and high impact review papers, original research papers and letters to the … ...
The International Food Research Journal (IFRJ) publishes papers in English, six (6) issues a year with the coverage of: Food Science and Technology Nutrition and Dietetics Agriculture, multidisciplinary Chemistry, multidisciplinary The scope of the Journ
《国际食品研究杂志》(International Food Research Journal)是一本以Agricultural and Biological Sciences-Food Science综合研究为特色的国际期刊。该刊由Universiti Putra Malaysia出版商创刊于1993年,刊期6 issues/year。该刊已被国际重要权威数据库SCIE收录。期刊聚焦Agricultural and Biological Sciences-Food Science领域的...
TitleInternational Food Research Journal Urlhttp://www.ifrj.upm.edu.my/ PublisherFaculty of Food Science & Technology, Universiti Putra Malaysia Abstract This academic journal from Malaysia and published in English covers thewide field of food science, with topics such as nutrition, food technology,...
《International Food Research Journal》是一本专注于FOOD SCIENCE & TECHNOLOGY领域的English学术期刊,创刊于1993年,由Universiti Putra Malaysia出版商出版,出版周期6 issues/year。该刊发文范围涵盖FOOD SCIENCE & TECHNOLOGY等领域,旨在及时、准确、全面地报道国内
Order journalSubmit your articleGuide for authors All issues Formerly known as Canadian Institute of Food Science and Technology Journal; 2025 — Volumes 199-202 Volume 202 In progress (February 2025) Volume 201 In progress (February 2025) Volume 200 January 2025 Volume 199 January 2025 2024...
Food Research International provides a forum for the rapid dissemination of significant novel and high impact research in food science, technology, engineering and nutrition. The journal only publishes novel, high quality and high impact review papers, original research papers and letters to the editors...