Journal Title:Food Reviews International Food Reviews International presents state-of-the-art reviews concerned with food production, processing, acceptability, and nutritional values—examining the relationship of food and nutrition to health, as well as the differing problems affecting both affluent and ...
Food Reviews International 是一本汇集了食品生产、食品加工和食品相关学科的最新评论的出版物,致力于为那些努力创造更美好的营养和健康世界的人们提供服务。 请注意Food Reviews International 使用CrossCheck软件筛选非原创性材料的文章。通过向Food Review International 提交论文,即表示您同意在同行评审和制作过程中必须对...
《Food Reviews International》是一本专注于FOOD SCIENCE & TECHNOLOGY领域的English学术期刊,创刊于1985年,由Taylor and Francis Ltd.出版商出版,出版周期Quarterly。该刊发文范围涵盖FOOD SCIENCE & TECHNOLOGY等领域,旨在及时、准确、全面地报道国内外FOOD SCIENCE & TECHNOLOGY工作者在该领域的科学研究等工作中取得的...
Please note that this journal only publishes manuscripts in English. Food Reviews International accepts the following types of article: Original Articles. Food Reviews International is a publication bringing together state of the art reviews in food production, food processing and food related disciplines...
发文量1,455 被引量47,816 影响因子(2023)10.679 Food Reviews International presents state-of-the-art technical reviews concerned with food safety, production, processing, acceptability, and nutritional values. Articles, written primarily by researchers and practitioners, examine the relationship of food ...
Browse this journal Latest articles Current issue List of issues Special issues Open access articles Most read articles Most cited articlesFood Reviews International, Volume 40, Issue 8 (2024)See all volumes and issues Share Volume 40, 2024 Vol 39, 2023 Vol 38, 2022 Vol 37, 2021 Vol 36,...
期刊名称: Journal of Food Engineering 出版社或管理机构: Elsevier ISSN: 0260-8774 影响因子: 3.197 期刊介绍 Journal of Food Engineering是国际食品工程学会(International Society of Food Engineering,ISFE)的官方科学杂志,旨在发表食品与工程,尤其是与工业相关主题的原创性研究和论述文章,包括: ...
期刊邮箱: 投稿网址:https://rp.tandfonline.com/submission/create?journalCode=LFRI 期刊网址:https://www.tandfonline.com/journals/lfri20 出版商网址:http://www.tandfonline.com/Food Reviews International《国际食品评论》 (官网投稿)的纠错信息返回...
食品SCI期刊介绍(61)- INTERNATIONAL JOURNAL OF FOOD PROPERTIES 美国食品科学技术学会(IFT)旗下教育类期刊——Journal of Food Science Education 美国食品科学技术学会(IFT)旗下SCI期刊——Journal of Food Science 美国IFT综述期刊—Comprehe...
期刊名称: Journal of Food Safety 出版社或管理机构: Wiley Periodicals, Inc. ISSN: 1745-4565(电子版) 影响因子: 1.275 期刊介绍 Journal of Food Safety发表关于食源性微生物和微生物食品安全的原创研究文章。欢迎提交关于检测和鉴定重要、有意义的食源性微生物的新方法的文章。研究必须引起国际上食品微生物学家的...