Pour the chocolate mousse into ramekins, glasses, or jars and put them in the fridge for at least 2 hours. Shortly before serving, you can sprinkle the mousse au chocolat with unsweetened chocolate powder or grated chocolate. Notes If you store the chocolate mousse in the fridge for longer (...
Lobster with Curry Sauce Pumpkin Caramel Mousse This recipe comes from Lynne Kaplan, a chef who owns the Victoria House Bed & Breakfast in Spring Lake, NJ. For a gourmet B&B check them out at victoriahouse.net. Chicken Soup with Apples & Leeks ...
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