Shortly before serving, you can sprinkle the mousse au chocolat with unsweetened chocolate powder or grated chocolate. Notes If you store the chocolate mousse in the fridge for longer (e.g. overnight or longer than 4 hours), take it out of the fridge half an hour before serving. This way it's creamier...
Chocolate-Raspberry Mousse Cake Chocolate-Raspberry Mousse Cake recipe Quick Mint Brownies Add a minty fresh taste to your brownies today with this simple and easy to understand recipe. Joannie's Mud Pie with Oreo cookies,some other nice flavour,mixed with chocolate fudge and coffee ice crea...
Lobster with Curry Sauce Pumpkin Caramel Mousse This recipe comes from Lynne Kaplan, a chef who owns the Victoria House Bed & Breakfast in Spring Lake, NJ. For a gourmet B&B check them out at victoriahouse.net. Chicken Soup with Apples & Leeks ...
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