Happy wrecking! Individual Cranberry & Pecan Croissant Bread Puddings Recipe by: Adapted from Jessica Strand’sCooking for Two: Perfect Meals for Pairs Yields: 2 4-inch bowls of bread pudding Ingredients: 1/4 cup dried cranberries 1/4 cup pecans, chopped 2 cups heavy cream 1 vanilla bean (o...
2 cups toasted chopped pecans., reserve some pecan HALVES for decorating on the top The Topping: 1 Tablespoon Apricot Jam 1 Teaspoon Hot Water Instructions 1. Preheat oven to 400F, and place the pecans on a bake tray and toast for 5 - 8 minutes. Remove and allow to cool. Make the ...