主页 Recipes French Toast Cups French Toast CupsPrep: 15 min. Cook: 20 min. Serves: 12 Save this Recipe Share This Recipe: Ingredients Products French Toast Cups - 1 loaf King’s Hawaiian Original Hawaiian Sweet Round Bread, cut into ½-inch cubes 6 eggs 2 cups milk 2 teaspoons ...
French Toast This is the ultimate treat. A quick, sweet, simple French Toast recipe with rich and tasty Country Crock®. Top with fruit for the perfect family treat. Ingredients Includes 2/3 cup 2% milk Includes 4 eggs Includes 2 Tbsp. granulated sugar (optional) ...
Cook and stir 1/4 cup butter in a skillet over medium-low heat until browned and toasty, 3 to 5 minutes. Transfer browned butter to a cold dish. Drizzle browned butter over baked French toast and top each slice with 1 tablespoon maple syrup. Recipe Tips You can use challah in place o...
Creme Brulee French Toast Recipe 4.7 6 ratingsThis is a great weekend treat and is easily prepped the night before so you don’t need 2 cups of coffee to get things moving early in the morning. Creme Brulee in any form will make your house smell like gourmet heaven. 45MINS Total Time ...
Sausage and Egg French Toast Cups Cinnamon Rolls “What should I make for dinner?” If this is a question you often ask, take our brief quiz and we’ll recommend a recipe favorite you'll love. Take the Quiz! Hi!I’m Heidiand I cook real good, real food I hope you’ll love to ...
What will I need to make these croissant french toast cups (see recipe below for entire ingredient list)? 6 slices black forest deli ham 2 large eggs 2/3 cup heavy cream 1/4 cup granulated sugar 1 tsp vanilla extract 1 pinch salt ...
Jump to Recipe Whether you are making these for brunch for a crowd or a small family breakfast, these Baked French Toast Cups are simple to prepare and fun to eat. Breakfast is one of those meals I do not skip. In fact, I usually eat breakfast right after I get up in the mornings....
Save a few apples from the orchard for our Apple French Toast Cups. They’re bite-sized bits of comfort food with gluten-free bread, crisp apples, and crunchy pecans. Prep the French toast by pouring a mixture of eggs, sugar, half-and-half cream, vanilla, spices, and plain Lifeway kef...
This decadent version of French toast, from Jamie West at The Mayflower Inn in Washington, Connecticut, is made with two slices of buttery brioche that are filled with creamy peanut butter, coated in crunchy cornflakes, toasted until crisp and topped with maple syrup and fresh berries. F&W'...
1 1/4 cups pure maple syrup Place figs and syrup in a small saucepan and simmer over low heat until the figs are soft, about 10 minutes. Pumpkin French Toast 1/ 2 cup canned solid packed pumpkin 6 large eggs 2 egg yolks 1/2 cup granulated sugar ...