1 pound frozen bread dough, thawed, then risen for 2 to 3 hours 2 tablespoons olive oil, plus more for the skillets 3/4 cup grated mozzarella 1 teaspoon chopped fresh rosemary 1 teaspoon chopped fresh thyme 2 cloves garlic, sliced thin ...
Whether you're looking to upgrade yourcookware setor in search ofindividual pots and pans, the Calphalon cookware collection has exactly what you're looking for to make your next meal memorable. For browning, searing, and sautéing, Calphalon skillets, sauté pans, andfry pansallow you to cook...
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