Divide the dough into four equal pieces, shaping each into a ball. Oil four 6-inch skillets and place a ball of dough into each. Slightly flatten and cover with a towel, then place in a warm part of your kitchen. Let rise and double in size, 30 to 45 minutes. ...
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For browning, searing, and sautéing, Calphalon skillets, sauté pans, and fry pans allow you to cook with precision and are designed for everyday use. If you're looking for the perfect types of pans to prepare a pan sauce, simmer soups and stews, or stir-fry vegetables, browse our ...