Difficulties in detecting low concentrations of unevenly distributed pathogens in food samples have prompted the use of ‘indicator microorganisms.’ The presence of such an organism ‘indicates’ the possibility that a pathogen may be present in a given food sample (or related sample) below the ...
aureus . Our results suggest that the automated HGMF system is a viable alternative to conventional most-probable-number and spread plate techniques for the isolation and enumeration of foodborne microorganisms on selective media; however, consideration must be given to modifying procedures for the ...
food productindex microorganismsindicator microorganismsmicrobiological criteriamicrobiological profilemicrobiological risk management metricsmicrobiostatic control measuressampling plansstatistical performanceThe concepts and principles for the establishment of microbiological criteria were elaborated in the mid80s by the ...
Parents' Sources of Information and Advice and the Relationship to Breastfeeding and Solid Food Introduction in the First Two Years of Life Introduction: Initiating and maintaining breastfeeding during infancy and delayed introduction of solid foods are associated with superior health outcomes ... Pierce...
Rapid enumeration of four indica- tor microorganisms in ground beef using a freeze-dried four-culture method. J. Food Sci. 69: M262-266.Oh SW, Shin JH, Rhee MS, Costello M and Kang DH, Rapid enumeration of four indicator microorganisms in ground beef using a freeze-dried four-culture ...
aPrevalence, antimicrobial resistance and relation to indicator and pathogenic microorganisms of Salmonella enterica isolated from surface waters within an agricultural landscape 流行、抗菌抵抗和联系对与水面和沙门氏菌enterica致病性微生物隔绝的显示在一个农业风景之内[translate]...
Dynamics of an aquatic ecosystem model (food chain) has been studied. Two possible processes of self-adaptability of the system have been described. Variation of exergy is observed in different situations of the system. In all these cases, how exergy can be used as an indicator of an ecosyste...
particularly applicable in connection with serving vessels, that microorganisms grow poorly at temperatures above 50.degree. C. with the exception of some spore forming bacteria which do grow and form toxins above 50.degree. C., including among other Clostridium perfringens. If food temperature is ...
in the environment have high risk and many indicator species including higher and lower plants, microorganisms, algal, fungal and bacterial species, lichens, planktons, pollinator insects, invertebrates and soil dwelling organisms helped in detecting and remediating contaminants in soil (Zaghloul et al...
- 《Journal of Food Protection》 被引量: 23发表: 2013年 Role Of Biopreservation In Improving Food Safety And Storage Biopreservation refers to the use of antagonistic microorganisms or their metabolic products to inhibit or destroy undesired microorganisms in foods to enh... S Nath,S Chowdhury,KC...