Robert L. BuchananAnnual knowledge foundation rapid detection for food safety conference 2015: Advances in quality control, processing and microbiological research: Bethesda, Maryland, USA, 22-23 June 2015
food productindex microorganismsindicator microorganismsmicrobiological criteriamicrobiological profilemicrobiological risk management metricsmicrobiostatic control measuressampling plansstatistical performanceThe concepts and principles for the establishment of microbiological criteria were elaborated in the mid80s by the ...
Rapid enumeration of four indica- tor microorganisms in ground beef using a freeze-dried four-culture method. J. Food Sci. 69: M262-266.Oh SW, Shin JH, Rhee MS, Costello M and Kang DH, Rapid enumeration of four indicator microorganisms in ground beef using a freeze-dried four-culture ...
KE Duizer - 《International Journal of Food Microbiology》 被引量: 862发表: 2004年 Seasonal profiles of human noroviruses and indicator bacteria in a wastewater treatment plant in Tokyo, Japan The seasonal profiles of microorganisms in raw sewage, secondary-treated sewage, and final effluent at a...
An increasing number of households in rural South Africa use polyethylene (PE) or galvanized steel (GS) containers for the storage of drinking water. To assess the impact of this storage method on water quality, the ability of indicator microorganisms to regrow and survive on drinking water conta...
The spoilage microorganisms in seafood with the existed quorum sensing phenomenon Most food products are highly perishable as they constitute a rich nutrient source for microbial development. Seafood is one of the most highly perishable food products due to the chemical effects of atmospheric oxygen and...
aPrevalence, antimicrobial resistance and relation to indicator and pathogenic microorganisms of Salmonella enterica isolated from surface waters within an agricultural landscape 流行、抗菌抵抗和联系对与水面和沙门氏菌enterica致病性微生物隔绝的显示在一个农业风景之内[translate]...
(Fig. 2). Animals were used as indicators in 46%, plants in 30%, and microorganisms in 10% of the IS-related papers. Among animals used as indicators, nearly 70% were invertebrates, which were particularly common indicators of aquatic and wetland health. Although only 4% of publications ...
Minimum Growth Temperatures for Food-Poisoning, Fecal-Indicator, and Psychrophilic Microorganisms This comprehensive study and review includes sections on the determination of minimum growth temperatures, the lowest recorded growth temperatures of and t... HD Michener,RP Elliott - 《Adv Food Res》 被引...
A source of viable microorganisms is disposed within the chamber. A frangible ampoule containing a culture medium capable of promoting growth of the microorganism and a detector means capable of reaction with the metabolites of the microorganism to produce a visual indication is disposed within the ...