The phrase “indicator organisms” really encompasses multiple concepts and is often left undefined in conversation. It is a concept about which there are many opinions and opportunities for misunderstanding and misapplication. The term “indicator organisms” has been used to mean “...
Indicators of Food Microbial Quality and SafetyIndicator organisms may be employed to reflect the microbiological quality of foods relative to product shelf life or their safety from foodborne pathogens. In general, indicators are most often useddoi:10.1007/0-387-23413-6_20James M. Jay...
Indicator organisms may be employed to reflect the microbiological quality of foods relative to product shelf life or their safety from foodborne pathogens. In general, indicators are most often used JM Jay - 《Food Science Text》 被引量: 82发表: 0年 Technical specifications on harmonised epidemiol...
adoption of PCR testing is particularly evident in applications such as detecting pathogenic microorganisms, identifying allergens, detecting genetically modified organisms (GMOs), and identifying animal species, making it an indispensable tool for ensuring food safety compliance across the global food supply...
and food. Selection of indicator organisms/pathogens, swabs site placement, and swab frequency should be determined by a validated risk assessment performed by a qualified professional. Testing of swabs should be performed by a suitable laboratory, ideally one that is ISO 17025 accredited. To learn...
food safetydairyMilk is susceptible to contamination with pathogenic and spoilage organisms and, therefore, Microbial food safety along the dairy chain is an important topic, from public health and industry perspectives. The dairy chain is an integral part of global food supply, with dairy food prod...
Monitoring of Indicator Organisms and Foodborne Pathogens in Various Food Categories for Establishment of Novel Microbial CriteriaEun-jeong Heo
to a pro-active safety management via a ‘systems’ approach and the microbiological quality and safety of the end product as measured by different indicator organisms or pathogens. Other studies in the Belgian poultry meat slaughtering (Sampers et al., 2010), in the Spanish meat industry (pork...
The QuantStudio 5 Food Safety PCR System is a high-performance benchtop platform, combining ease-of-use and system connectivity with powerful options that enable maximum data utility and control. Benefit from the flexibility of a 6-channel, 9...
Evaluation of Microbiological Quality of Agricultural Water and Effect of Water Source and Holding Temperature on the Stability of Indicator Organisms' Lev... The Food Safety Modernization Act Produce Safety Rule requires covered produce growers to monitor the quality of their agricultural water on a ...