Divide potato and veggie mixture into 9 equal portions. Take one portion, give it a round shape of ball and flatten it to form a 1/2-inch thick pattie or give a heart shape using cutlet mold. Prepare veg patties from remaining portions. Take remaining 1/4 cup dry breadcrumbs in a smal...
Cauliflower and Onion Pakora Chili Poppers (Chili Pakora) Crunchy Peanut Pakoda Peanut (Phalli) Poppers Crunchy Cashews *Veggie Pops (Guntaponganalu)* *Onion Drop Fritters (Pakora)* "Indian Street Food" Bhel Puri Potato Tikki Chaat Gluten-free Bhel Puri *Pani Puri* *Potato Papdi Chaat* *Pa...
To make the ivy gourd fritters, wash and chop the veggie finely. Chop the onion and green chilies too. Step 2 Now take a bowl and add the chopped ivy gourd, onions, green chilies, rice flour, refined flour along with the spices, salt, red chilly powder, asafoetida and garam masala. ...
Pakora is the Indian word for ‘fritter’ referring to fried foods. It’s a word more commonly used outside of the United States. They […] ONION PAKORAS (ONION FRITTERS) May 27, 2013 By: Vimalcomment Are you looking for a quick way to impress your dinner guests? Then I suggest ...
5. Indian mango chutney recipe Indian mango chutneyis perfect to serve as a dipping sauce or to dollop on grilled chicken. 6. Spinach and onion pakora with green chutney recipe Try thesespinach and onion pakora with green chutneyas a snack before a meal or even as a treat midday. They ar...