Pakoras are an all-time favorite snack in India. They are perfect for a rainy day, and delicious paired with a cup of hot spicy Indian chai. Pakoras are made with a variety of vegetables dipped in a spicy besan (gram flour) batter and deep-fried. This recipe uses potatoes, cauliflower...
"Whenever the rainy season had started, my siblings and I used to request our mum to make these crispy pakoras. It's a very popular snack on the Indian subcontinent. Now, I cook it for my husband who stands by my side while I fry them so he can eat them when they are very hot ...
Yield: 16-20 pakoras 1x Category: Appetizer Method: Frying Cuisine: Vegan, Indian Print Recipe Pin Recipe Description These pakoras (or pakodas: delicious spiced Indian chickpea fritters) are filled with tender slices of potato, onions, spinach, and cilantro. Toasted whole coriander seeds and...
Recipe Description Pakoras make a great savoury snack when you have the munchies. Make this to go along with your Indian cuisine spread, or eat them by itself as a tea time bite. This recipe was first published in Flavours magazine. Recipe Ingredient 140g gram flour, ground chickpea flour...
worth it. There are a few steps here but each one isn’t exactly complicated, try it out on a Sunday when you’ve got a potluck to go to. It will feed 16 people easily. And those 16 people will love you forever. If you’re not serving a small army then just halve the recipe....
Desserts Recipe High Protein Recipes Low Cholesterol Recipes Low Fat Recipes Vegetable Cutlets- Mixed Vegetable Cutlets Vegetable cutlets are great blend of vegetables and spices. These are great as an appetizer, afternoon snack with tea, or as a side dish with dinner. Ingredients 2 medium pota...