Serve Ina Garten's Roasted Tomato Basil Soup recipe, made with canned and fresh plum tomatoes, for an elegant starter from Barefoot Contessa on Food Network.
then cut them crosswise into 1/2-inch strips and add to the soup. Bring the soup to a boil, then lower the heat and simmer for 25 minutes. Add the shredded chicken and season to taste. Serve the soup hot topped with sliced avocado, a dollop of sour cream, grated Cheddar cheese, and...
The Barefoot Contessa has assembled a foolproof menu of simple, elegant dishes. Ina Garten's Thanksgiving recipes bring your turkey day to the next level!
Ina Garten is the master of transforming exquisite-looking, delicious meals into approachable, everyday recipes. For any avid follower of the celebrity chef, you know about her love of tomatoes. While she frequently recommends the canned variety to make her meals quick and easy, Garten clearly ...
Ina Garten’s cooking wisdom is always applicable. Her classic dishes — like the world’s bestchocolate cakeor a simpleFrench lentil stew— are the kind of recipes that hold up for years and are appropriate for any occasion. And just as timeless is all of her advice on entertaining and ...
Ina Garten Servings: 4 RATE THIS RECIPE (1015) Wild mushrooms and a creamy mustard sauce dress up filet mignon steaks for a luxurious dinner. Chef's tip:Use a mortar and pestle to crack the black peppercorns. We’re sorry, this content is not available in your location. ...
I wouldn't say I was excited about makingIna Garten's French lentil and vegetable soup. I enjoy lentils and assumed the recipe was reliable, but that was the extent of my feelings on the topic. I should have known better than to underestimatethe Barefoot Contessa— or lentils, for that ...
To make this cioppino even faster to cook on weeknights or for an easy get together, prepare the soup base up to 2 days before, refrigerate, then reheat and add the seafood before serving. Recipe by Ina Garten, Cook Like a Pro. Reprinted by permission Clarkson Potter/Publishers. Nutrition...
Ina Garten Servings: 8 RATE THIS RECIPE (135) When my late friend Anna Pump came to the United States from Germany, she started a cooking school in New Jersey, where she lived. This is one of the recipes she taught her students. It's two disks of crisp and soft meringue, layered wit...
Shrimp Bisque Recipe from Ina Garten This is delicious! No more words needed to describe this wonderful soup! Shrimp Bisque Barefoot Contessa Recipe Ingredients nocoupons 1 pound large shrimp, peeled and deveined, shells reserved 4 cups seafood stock...